Menu : Gau Re Resutoran Ando Sekuwagaru

Chicken curry, bhat (rice), dal (bean soup), achar (tomato-based pickle), saag (pickled green vegetables), tarkari (dry curry), salad (sliced carrots and cucumber)

Curry (mutton curry/pork curry), bhat (rice), dal (bean soup), achar (tomato-based pickle), saag (pickled green vegetables), tarkari (dry curry), salad (sliced carrots and cucumber)

Curry (mutton curry/chicken curry/pork curry), bhat (rice), naan, dal (bean soup), achar (tomato-based pickle), saag (pickled green vegetables), tarkari (dry curry), salad (sliced carrots and cucumber)

A set of salty and fragrant puja (a type of puffed rice cake), gaurea chaar, gorbe lago chaar (pickled tomatoes), and tas (marinated and stir-fried mutton).

Chiura (dried rice), boiled eggs (boiled and fried), batmas sadeko (fried soybeans marinated in soy sauce), gaurea chaar (pickled radish), mutton choela (spiced mutton)

Nepalese-style Yakisoba (stir-fried noodles). Made with soy sauce, it has a familiar taste for Japanese people. If you add the accompanying gorbela koa chaar (a traditional Nepalese spicy sauce) it will completely change the taste, so please enjoy it.

Nepalese-style Yakisoba (stir-fried noodles). Accentuated with Gorbela Koachar (a traditional Nepalese hot sauce). A spicy miso-style sauce.

A wheat noodle dish similar to Japanese udon. A rich dish made by simmering vegetables and chicken in chicken stock. Very nutritious!

A simple salad with special dressing.

Please enjoy with Gaure's special Gorbela Goa Chaar (a traditional Nepalese spicy tomato sauce).

Nepalese Cuisine with plenty of meat juice, similar to Xiaolongbao and Gyoza / Dumpling eaten in Japan. Mutton and vegetable fillings are wrapped and steamed. Please enjoy with Gorbela Koachar (a traditional Nepalese spicy sauce).

This dish consists of momos in Gaule's special spicy soup. Enjoy the plump momos soaked in the special soup with a sesame flavor.

This is the second most representative soul food of Nepal after momo. It is mainly famous as a street snack in Nepal. It is a dish of puffed rice mixed with a little bit of noodles, beans, boiled potatoes, onions, cucumbers, and spices.

This is a traditional Newari dish of meat with spices. You can choose from three types at our restaurant: pork, mutton, and chicken! It goes well with alcohol, so please enjoy it together.

This dish is meat marinated in spices and grilled over charcoal. You can choose from three types at our restaurant: pork, mutton, and chicken! It goes well with alcohol, so please enjoy it together.

This dish is made with plenty of spices and is stir-fried with a sweet and spicy sauce, making it a great companion to alcohol.

A simple dish of parboiled gizzards stir-fried with aromatic vegetables and spices. Recommended as a snack to go with alcohol.

A stir-fried dish of innards, vegetables and spices. It has a great garlic flavor and a crunchy texture.

This dish is made by stir-frying dried lamb with green peppers, cabbage, and onions. The spices add a nice accent.

Aru means potato and jira means cumin. This dish is made by simply frying potatoes with cumin, a spice that goes well with potatoes.

Charcoal grilled pork stir-fried in spices and mustard oil. The mustard adds a nice accent to this popular dish.

A dish made with marinated fried soybeans. Enjoy the firm, crispy texture as you bite into the beans.

A special side dish from Gaulet. Made with potatoes and chickpeas, this dish is irresistible with the chef's special seasoning.