Menu : PALLET46

Taste 24 types of gimbap with representative Korean food stall menus such as tteokbokki and Korean chicken, and 12 types of gimbap with additional grilled yukhoe!

Cucumber kimchi, Chinese cabbage kimchi, radish kimchi 500 yen each

Bean sprouts, carrots, radish, Zenmai, spinach 500 yen each

Korean seaweed, perilla oil

Bacon, rice puffs, parmesan cheese, cherry tomatoes, hot spring eggs

Tofu, bocconcini, cherry tomatoes, basil sauce, balsamic sauce <CHEF'S RECOMMEND> A combination of small mozzarella cheese marinated in olive oil, refreshing and fragrant tofu, and cherry tomatoes. A balsamic sauce with a faint scent of basil and an appetizing taste. Recommended as a starter.

Fried chicken, greens, honey mustard sauce, parmesan cheese, bacon, cherry tomatoes

soy sauce chicken

yangnyeom chicken chicken

Fried chicken <CHEF'S RECOMMEND> Crisp! Juicy! PALLET46's signature menu. A harmony of batter made with 6 types of spices and chicken aged at low temperature for 3 days. When fried chicken is delicious, all chicken is delicious. Once you eat it, you'll want to eat it again. Of course beer and shochu are a must!

Mala yangnyeom chicken

spicy soy sauce chicken

7 types of boneless chicken & cheese balls <CHEF'S RECOMMEND> PALLET46's Chicken All-Star, like an NBA All-Star. Regular players include basic fried chicken, sweet and spicy yangnyeom chicken, luxuriously flavored ganjang chicken, refreshing onion cream chicken, spicy ganjang chicken, and Mala yangnyeom chicken, which returned from the Chinese professional league. Honey mustard chicken with a sweet aroma that spreads in your mouth and crispy cheese balls. Today, we present you a fantastic play in your mouth! !

Cheese balls, cheddar cheese, cream cheese, parmesan cheese, herbs

Grilled Yukhoe, egg yolk, wasabi, lemon, green onion, sesame <CHEF'S RECOMMEND> PALLET46's signature Wagyu Yukhoe is a dish made with Wagyu beef that is eaten raw. We use shredded fresh Japanese beef, soy sauce, sesame oil, apples, pears, pepper, garlic, and other ingredients.

Grilled Wagyu Beef, Grilled Wagyu Yukhoe, Grilled Wagyu Beef Negitoro, Lemon, Wasabi Comes with 3 types of sauces

Grilled Yukhoe, rice, seaweed, and sesame with 3 types of sauces ・S…1,540 yen ・L…3,520 yen

Grilled yukhoe, rice, seaweed, sesame, green onion with 3 types of sauces ・S…1,540 yen ・L…3,520 yen

Grilled yukhoe, rice, seaweed, cheddar cheese, chili pepper, onion, citrus juice ・S…1,650 yen ・L…3,740 yen

Grilled yukhoe, cream cheese, avocado sauce, rice, sesame, seaweed, cucumber with green sauce ・S…1,650 yen ・L…3,740 yen

Bulgogi, cream cheese, cheddar cheese, rice, sesame seeds, seaweed, green onion (3 types of sauce included) ・S…1,540 yen ・L…3,520 yen

Choose 2 types of Sushi of your choice for half & half

Octopus, cabbage, onion, green onion, carrot, radish, sesame

Bossam, kimchi, green onion, sesame, sesame oil Includes sandwich set <CHEF'S RECOMMEND> Bossam, a popular Korean Meat Dishes. The three-tier belly of Iwanaka pork is cooked at a low temperature for over 2 hours, resulting in a light and fragrant fatty meat. Enjoy a variety of flavors with the mild gochujang cream, and refresh your palate with the refreshing salad dressing.

Chicken thighs, mozzarella cheese, cheddar cheese, sweet and spicy sauce

Bulgogi, cabbage, carrot, onion, green onion, sesame, sesame oil

Vermicelli, beef, carrot, onion, paprika, wood ear, green onion, sesame, sesame oil

Seafood, flour, eggs, carrots, onions, green onions

Kimchi, pork belly, flour, carrot, onion, green onion

Shrimp, flour, egg, carrot, onion, green onion, sesame, paprika, mango

Potato, bacon, green onion, anchovy sauce

Shrimp, Bang Bang Sauce <CHEF'S RECOMMEND> Plump shrimp, crispy batter. Recommended for customers who value texture. PALLET46, an evolution of Tempura, emphasizes the crispiness of the batter to make shrimp Tempura even more enjoyable. It was served with a dipping sauce of sriracha sauce and sweet chili sauce.

Rice cake, Korean fish cake, onion, carrot, cabbage, green onion, gochujang sauce

Seafood, bean sprouts, cabbage, onions, carrots, radish <CHEF'S RECOMMEND> Uses various vegetables such as garlic, perilla leaves, and chives. The soup stock brings out the flavor using vegetables, Japanese beef, kelp, etc. PALLET46's Seafood hotpot has a refreshing taste that whets the appetite of gourmets.

Bulgogi, ribs with bone, mushrooms, cabbage, tofu, onions, carrots, radish

Kimchi, Iwanaka pork, chives, tofu, potatoes

Bean sprouts, carrots, radish, zenmai, spinach, egg, seaweed, gochujang sauce, soup included

Grilled yukhoe, bean sprouts, carrots, radish, zenmai, spinach, egg, seaweed, gochujang sauce, soup included

Grilled Wagyu Beef Yukhoe, Somen, Cucumber, Radish, Apple, Lime

Grilled Japanese beef yukhoe, somen, cucumber, radish, apple, lime with gochujang sauce

*At our restaurant, we charge 390 yen as an appetizer fee from 16:00.