Menu : Majandon

We have created a delicious yukhoe that melts in your mouth while retaining the richness and depth of the sweetness of the meat and just the right texture.

It's less greasy and refreshing. It is low in calories even among hormones, and has a distinctive crunchy texture.

It is characterized by being rich in nutrients such as vitamins and minerals.

A structure where you can enjoy 3 types of meat Sushi at once

Characterized by its soft texture, it almost melts in your mouth (100g serving)

The meat is of good quality and has a strong taste, with a rich taste that allows you to enjoy the sweetness and flavor (1 serving 100g)

A juicy and tender cut with just the right amount of marbling (fat between lean meat) (100g per serving)

Characterized by fibrous lean meat and high marbling, firm texture and excessive taste (100g per serving)

Kainomi is a part of belly meat that is characterized by a good balance of fat and lean meat (100g per serving)

Majangdong is the only restaurant in Shin-Okubo where you can enjoy high-quality pork apple samgyeopsal, which is very popular in Korea. (150g per serving)

Juicy grilled Cow tongue while retaining the unique chewiness of beef tongue (120g per serving)

A valuable part that is surprisingly hard to get, weighing around 1.5 to 2 kg from one cow (100 g per serving)

A portion that is high in protein, iron, and vitamin B, and low in fat (100g per serving)

The part is easy to eat because it is not too hard and soft enough to eat, and has umami and sweetness (100g per serving)

A good balance of lean meat and marbling, with the natural sweetness and richness of the meat (100g per serving)

Bone-in meat is juicy because the cells are less likely to break down and can retain moisture (100g per serving)

It has a good balance of lean meat and marbling, and you can feel the sweetness of the fat and the umami of the meat. (100g per serving)

It has a distinct mesh-like marbling and is characterized by soft flesh (100g per serving)

Because it has a high fat content, it is tender and you can enjoy the sweetness of the fat and the flavor of the meat (100g per serving)

LA ribs are bone-in ribs with bones attached to the surface of thinly sliced meat (100g per serving)

A popular menu with a delicious flavor that becomes softer and crunchier the more you chew (150g per serving / can be ordered from 2 servings)

Carefully selected only high-quality hormones, with a chewy and fragrant aftertaste (200g per serving / can be ordered from 2 servings)

The best dish made with the highest quality beef and fresh vegetables for a rich and rich taste (150g per serving / can be ordered from 2 servings)

Assorted Majangdon where you can enjoy various parts of meat at once

best Majangdong's representative kimchi packed with various kimchis

Chinese cabbage kimchi with a refreshing taste

Crispy and fresh cucumber kimchi

Kakuteki with an outstanding texture

Kimchi platter where you can enjoy 3 types of kimchi at once

Green onion pancake filled with fresh Seafood

Korea's representative kimchi stew is crispy and chewy.

Kimchi cheese pancake with plenty of soft cheese

Chive pancake full of flavor of various vegetables and chives

Crispy on the outside and fluffy on the inside, with a mung bean flavor.

Hotpot where you can enjoy fresh offal and vegetables

Beef miso stew with a deep flavor made with lots of meat and vegetables simmered

Miso jjigae with fragrant miso flavor and rice

Sundubu jjigae has a mellow taste and is filled with sundubu.

Spicy and deep flavor, Korea's representative menu

Add plenty of green onions and beef for a light yet deep flavor.

A milky white soup made by boiling beef meat and bones for a long time.

Delicious Korean-style chawanmushi made with plenty of eggs

Fried rice made with mino, one of the internal organs of beef, and kakuteki, which are stir-fried to give it a crunchy texture. ・Regular (3 to 4 servings)...2,640 yen ・Half (2 servings)...1,430 yen

Bibimbap is a traditional Korean dish made by mixing various vegetables and namul.

Warm and fragrant dark-broiled soup that goes perfectly with meat

Majangdon homemade Cold Noodles with chewy noodles and a deep, light and refreshing taste - Regular...1,540 yen Half...858 yen

Bibim Cold Noodles can only be enjoyed with sweet, sour, and spicy majang dong. Regular…1,650 yen. Half…968 yen.

Strawberry milk / chocolate / vanilla / matcha each