Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 11 of 11
The kurumafu, daikon radish, and soft-boiled egg made with chicken stock are a must-try!
I came here through a friend's introduction. Whatever you eat, it's delicious! On this day, I ordere...
おでん出汁の日本酒割りでおでんを頂きました。
飲みやすくておでんにも合う美味しいお酒でした。
勿論、日本酒の種類もあって10種全て頂きました(笑)
Restaurant name |
Sakaba Koikoi
|
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-5937-0214 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区百人町1-21-14 |
Transportation |
1 minute walk from Okubo Station 5 minutes walk from Shin-Okubo Station 10 minutes walk from Seibu-Shinjuku Station 94 meters from Okubo. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
全て税別価格です。 |
Number of seats |
18 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Occasion |
|
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Location |
Secluded restaurant,House restaurant |
Website | |
The opening day |
2023.2.23 |
Remarks |
Information about the year-end and New Year holidays. We will be closed from December 31st to January 4th. We will resume normal business hours from January 5th. |
PR for restaurants |
A hideaway for adults, a chicken stock oden specialty store [Sakaba Koikoi]
You can enjoy ``Chicken Dashi Oden'' made with slowly cooked chicken soup, ``Obanzai'' made with seasonal ingredients, and other exquisite dishes, along with a wide variety of ``Japanese sake'' and `` |
前回同様、店開けてハッと思い出したことで
この店生乾き臭がするんだった〜て気持ちに90%持ってかれたので窓を開けてほしい
下水っぽい臭いでもあるから仕方ないのかもしれないけども、軽く換気してほしい...