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Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
5 minutes from Shinjuku Station◆A Yakiniku (Grilled meat) restaurant where you can casually enjoy carefully selected Kuroge Wagyu beef purchased whole. Private rooms are also available in the store◎
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].
Many celebrities have visited our restaurant with an interior decoration cost of 100 million yen (all seats are completely private). Enjoy the delicious masterpiece of A5 Japanese black beef
[2 minutes from Okubo Station] Enjoy aged red meat A5 Japanese black beef in a stylish space. Perfect for banquets, entertainment, and families.
[3 minutes walk from Seibu-Shinjuku Station] Enjoy the finest Hida beef in a calm Sukiya-style restaurant
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!
5 minutes from Shin-Okubo Station! Punggum main branch offers stylish Korean Cuisine that looks great on social media, including lunch set meals.
Enjoy "Ozaki Beef" from Miyazaki Prefecture in Shinjuku, which is only known to those in the know. Kuroge Wagyu beef sashimi, Sushi and Yakiniku (Grilled meat).