Best Yakiniku (Japanese BBQ), Tripe (Child-Friendly & Private Hire) in Shin Okubo Sta.

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

Close to Shinjuku Station ◆ Enjoy high quality red meat in a "completely private room"!・Ventilation OK, no airtightness, complete virus protection!

[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups

The day before or the day of your reservation, the best time to make a reservation is 5pm! Please call us. The thick cut beef tongue is delicious.

[3 mins from Shin-Okubo Station/1 mins from Okubo Station] Popular all-you-can-eat Samgyeopsal & Cheese Dakgalbi restaurant! Private rooms available.

Over 100 types of authentic Korean Cuisine! ◎ In a spacious and stylish space ♪ [All-you-can-drink from 1,500 yen!!]

First of all, please enjoy the best seitan. The famous Yakiniku (Grilled meat) Bento (boxed lunch) is a souvenir◎

◎Open from 12:00 noon! E-cigarettes allowed! 5 minutes walk from Shinjuku Station ■Enjoy fresh, high-quality, rare cuts to your heart's content

★1 minute from Shin-Okubo Station★Very popular♪ Shrimp roll series★Private room fee from ¥70★Private room course special price from ¥1980

"Shinjuku Area" A superb, affordable, popular yakiniku Yakiniku (Grilled meat) using the finest quality Yonezawa beef

[6 minutes from Shinjuku Station] Enjoy the finest A5 rank Wagyu beef sourced from famous producing areas all over the country. Fully private rooms available.

★ Certified as an "Excellent Korean Restaurants" by the Korean government! Open from noon until late at night! Until 5am on weekends

[2 minutes from Okubo Station] Enjoy aged red meat A5 Japanese black beef in a stylish space. Perfect for banquets, entertainment, and families.

[Compatible with invoice system] Hot topic in the media! A restaurant where you can eat Kanna samgyeopsal

Uses the best Kagoshima Wagyu beef in Japan! Lava dining! Get drunk with A5 black beef grilled on Sakurajima lava, local vegetables, and shochu!

Korean Cuisine can only be eaten at “Butayuya”, prepared by Sooyoung Mama, the famous chef ♪

[Sendai Beef Recommended Course Restaurant] Enjoy the original flavor of Tajima bloodline beef simply with salt and wasabi.

[1 minute from Shin-Okubo Station] Original Yanbian cuisine restaurant◎Among the diverse menu items, the spicy Grilled skewer are a must-reserved!

[8 minutes from the south exit of Shin-Okubo Station, 3 minutes from Seibu Shinjuku Station] Special prices available late at night! Open until 5am ♪

Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].