Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Oyako-don (Chicken and egg bowl), carefully prepared in a small hand pan, was fluffy and d...View details
2024/01 visited
1 time
A branch of a famous Yakitori (grilled chicken skewers) restaurant in Kanda. This restaur...View details
2023/12 visited
1 time
The chicken breast, soft-boiled egg, and soup stock were not overly seasoned and were very...View details
2023/12 visited
1 time
Restaurant name |
Ise Roku Sanshain Ten(Ise Roku Sanshain Ten)
|
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Categories | Chicken dishes, Oyako-don (Chicken and egg bowl), Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
03-3983-3399 |
Reservation availability |
Reservations available |
Address |
東京都豊島区東池袋3-1 サンシャインシティアルパ 3F |
Transportation |
324 meters from Higashi Ikebukuro. |
Opening hours |
|
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money accepted QR code payments accepted |
Number of seats |
30 Seats |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Counter seating |
Drink |
Sake (Nihonshu) |
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Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Restaurant highlights |
The freshly slaughtered brand chicken has a soft and rich flavor as yakitori. It also goes well with the all-you-can-drink sake.
A familiar restaurant featured on TV and in magazines. Dedicated to chicken, with a particular flavor. When you think of Oyako-don (Chicken and egg bowl), you tend to think of a home-cooked dish, or a
... rice dish from a Japanese soba restaurant, but Oyako-don (Chicken and egg bowl) at this restaurant is a little different. As you'd expect from a restaurant that specializes in local chicken, not only is the fresh chicken delicious, but the well-cooked firm rice and soft-boiled egg are well balanced. The flavor is neither sweet nor spicy, and perhaps the chicken stock adds depth to the soy sauce and sugar broth, making it truly delicious. If you're in the mood for a rice bowl, this is a dish you'll definitely want to try. (TV review)