Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
池袋駅東口から南の方に向かってジュンク堂書店からちょっと北に行くとある感じですかね。昔からあって行列もあってこれまで入ったことなかったのですが、東京とんこつラーメン、という看板に惹...Find out more
2024/05 Visitation
1times
東京豚骨ラーメン 並 麺硬め 850円 屯ちん池袋本店はもう30年近く通っているだろうか? 若かりし頃は池袋で飲んだ時に「屯ちん」を〆で食べて帰るのがローテーションだった。...Find out more
2024/05 Visitation
1times
元々新宿界隈で飲んでいた私にとっては安定の〆ラーメン、それが屯ちんだった。笑 まぁ外さないよね、屯ちんは。うまい。 その後、歌舞伎町もラーメン屋増えていろんなところ行くよう...Find out more
2024/04 Visitation
1times
Restaurant name |
Ton Chin(Ton Chin)
|
---|---|
Categories | Ramen、Tsukemen |
03-3987-8556 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都豊島区南池袋2-26-2 |
Transportation |
5 minutes walk from JR Ikebukuro Station East Exit, Seibu Exit 1 minute walk from Tokyo Metro Yurakucho Line Underground Exit 39 323 meters from Ikebukuro. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
17 Seats ( counter only) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Wide seat,Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome |
Website | |
The opening day |
1992.10.23 |
PR for restaurants |
We deliver great deals and coupons on our LINE account @tonchin!
Founded in Ikebukuro in 1992, Ikebukuro Tunchin's Ramen strives for "freshness." ``Tunchin's Tokyo Tonkotsu Ramen'' Homemade, hand-rolled curly noodles from Tokyo Bunka. Chewy noodles made by hand rol
...ling each ball. Dark soy sauce sauce and pork bone soup make the noodles delicious. Please enjoy the Tokyo-style Tokyo Tonkotsu Ramen, which is finished with mackerel and chicken to bring out the flavor to the maximum, and is particular about freshness and freshness.