Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Akiyoshi Ikebukuro Ten(Akiyoshi Ikebukuro Ten)
|
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Categories | Yakitori (Grilled chicken skewers), Kushi-age (Deep-fried skewers), Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3982-0601 |
Reservation availability |
Reservations available |
Address |
東京都豊島区西池袋3-30-4 K&Hビル 1F |
Transportation |
2 minutes walk from JR Ikebukuro Station West Exit 399 meters from Ikebukuro. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (iD, QUICPay) QR code payments accepted (PayPay, d Barai, au PAY) |
Number of seats |
88 Seats ( Counter seats, table seats) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking Smoking rooms available |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Website | |
Restaurant highlights |
We recommend the counter seating, which offers a immersive dining experience! Enjoy the delicious, authentic yakitori grilled in one go over an 800 degree flame!
The manager's favorite counter seating allows you to enjoy delicious yakitori cooked right in front of you by a chef over an 800 degree flame.
The chef's recommended dish is "Junkei," made with only ca
...refully selected female chickens, and is irresistibly chewy and juicy! The bite-sized yakitori skewers are grilled at the same time, which distributes the heat evenly and makes them soft and addictive!
We use only domestically produced chicken, and our skilled craftsmen skewer each piece individually before delivering it to you.