Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Hachijoujima（Hachijoujima）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
| Phone number (for reservation and inquiry) |
050-5869-4739 |
| Reservation Availability |
Reservations available |
| Address |
東京都豊島区西池袋1-22-4 |
| Transportation |
3 minutes walk from Ikebukuro station west exit 261 meters from Ikebukuro. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
お通し308円(税込) |
Seats/facilities
| Number of seats |
41 Seats （ Table seats (11 people on the 1st floor, 14 people on the 2nd floor), Horigotatsu seats (3rd floor) 16 people） |
|---|---|
| Maximum party size | 16people（Seating）、20people（Standing） |
| Private dining rooms |
OK For 10-20 people Available for 10 or more people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking is allowed outside the entrance. Ashtray available |
| Parking lot |
not allowed |
| Space/facilities |
Horigotatsu seats,Sports TV,Free Wi-Fi available |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome |
| The opening day |
2006.5.1 |
| Phone Number |
03-5391-5810 |
I made a reservation and visited. You can enjoy the cuisine of Hachijojima. Ashitaba's tempura is crispy and you can enjoy the texture. The sashimi platter consisted mainly of fish caught around Hachijojima, such as tuna and amberjack. (There was also salmon, but I laughed bitterly.) The sashimi also comes with island chili peppers, so you can enjoy a slightly unusual sashimi. I was told that island Sushi is served with mustard, but it wasn't that spicy and was easy to eat. Even after 10 o'clock, more and more customers were coming in. You can enjoy food that is a little different from a regular Izakaya (Japanese-style bar).