Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Purple sea urchin in shell, authentic sushi, local sake, carefully selected ingredients

Fukuzushi

(富久鮨)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/09/06

Cuisine Menu

(税込価格)

This month's recommended menu

Rock oysters from Tokushima

Rock oysters from Tokushima

raw mackerel sashimi

raw mackerel sashimi

Assorted platter

Assorted sashimi

One serving/three kinds assortment 2,750 yen Two servings/five kinds assortment 5500 yen Three portions/seven kinds assortment 8250 yen

Assorted shellfish of the day (this is an example)

Red shell, green willow, scallop, flat shell, northern shell, abalone, whelk, clam, etc. 3 types 3850~ 5 types 6600~

◆ Today's special item ◆ (This is an example)

Bluefin tuna from Oma

Bluefin tuna from Oma

We stock carefully selected bluefin tuna from all over Japan all year round.

Broiled golden sea bream sashimi from Choshi

JPY 2,200

hairy crab

hairy crab

From 6,050 yen

Botan shrimp (2 pieces)

JPY 1,540

North sea raw octopus

JPY 1,100

Roasted Nodoguro

JPY 2,750

Fried white shrimp

Fried white shrimp

◆ Shiny objects/tataki ◆

halfbeak

JPY 1,320

Finished mackerel

JPY 1,320

Small skin gari shiso roll

JPY 1,320

Sardine stamina ponzu sauce

Sardine stamina ponzu sauce

JPY 1,450

Seared live horse mackerel

JPY 1,300

Live horse mackerel namerow

JPY 1,300

Today's stew

3,300~

Boiled Kinme Kabuto

Boiled Kinme Kabuto

JPY 1,980

Nerve-extracted mackerel from Tosashimizu from Kochi Prefecture

Nerve-extracted mackerel from Tosashimizu from Kochi Prefecture

JPY 1,760

◆ Fukuzushi specialty ◆

Filefish liver sashimi

Filefish liver sashimi

JPY 3,080

Edomae conger eel sashimi

JPY 1,100

Real tuna sashimi

JPY 3,800

starburst

JPY 2,200

Contains natto dressing, sea urchin, salmon roe, green onion fatty tuna, squid, etc.

Saltwater sea urchin from the four northern islands

JPY 5,900

1 raw oyster

1 raw oyster

From 660 yen

monkfish liver

monkfish liver

JPY 1,540

◆ Seasonal delicacies ◆

Komochi kelp

JPY 1,100

jellyfish vinegar

JPY 770

delicacy bowl

JPY 1,320

Hoya Salted Fish/Hoya/

JPY 660

From 660 yen

◆ Pottery ◆

Edomae conger eel (white grilled/kabayaki)

JPY 1,980

Sablefish Saikyoyaki

JPY 1,650

Today's pottery

JPY 1,650

Grilled salmon with salt

JPY 880

Salt-grilled Nodoguro

Salt-grilled Nodoguro

Grilled scallops with herbs

JPY 1,100

Oyster grilled with herbs

JPY 1,100

Amberjack kamayaki

JPY 990

Toro Grilled skewer

Toro Grilled skewer

JPY 770

Grilled abalone with herbs

JPY 3,080

Hiragai Isobe ware

JPY 660

◆ Pickled pickles ◆

Assortment of three types

JPY 660

Assortment of five types

JPY 990

Nagaimo wasabi

JPY 660

blue curry

JPY 660

red turnip

JPY 660

Yuzu bettara

JPY 660

Chinese cabbage

JPY 660

Burdock

JPY 660

long eggplant

JPY 660

Pickled Takuan

JPY 660

◆ Nigiri Sushi ◆

Upper nigiri

JPY 2,046

wisteria nigiri

JPY 2,552

Special nigiri

JPY 3,300

Ten types of nigiri to selection

JPY 4,180

◆[Seasonally limited] Seasonal recommendations ◆

◆[Seasonally limited] Seasonal recommendations ◆

Seasonal menu: Firefly squid, sole, bonito, raw chicken shellfish, firefly squid, 1100 yen, sole, 880 yen, bonito, 1,320 yen, raw chicken shellfish, 1,980 yen

◆ Shiny objects ◆

Shime mackerel 330 yen~ Tosashimizu raw mackerel 440 Kohada 330~ Halfbeak 440~ Sardine 330 Horse mackerel 330

◆ Hokkaido, Aomori, etc. ◆

button shrimp

660~

sweet shrimp

440~

crystal squid

JPY 550

Today's squid

JPY 330

Mizutako

JPY 330

Salmon roe soy sauce flavor

440~

sea urchin

660~

Ezo whelk

440~

surf clam

440~

scallop

JPY 440

◆ Shellfish ◆

Abalone sold individually (4 pieces)

From 2200 yen

clams

From 550 yen

Blue goat

From 440 yen

Hiragai

Hiragai

From 550 yen

small grain

From 440 yen

ark shell

From 550 yen

◆ White meat ◆

Broiled gold eyes

JPY 550

Grilled Nodoguro

JPY 660

greater amberjack

JPY 330

Today's white meat

From 440 yen

◆ Delicacies ◆

Komochi kelp

JPY 550

Filefish with liver

JPY 440

◆ Scroll ◆

Kappamaki

JPY 440

New incense roll

JPY 440

Mountain burdock roll

JPY 440

Chopped wasabi roll

JPY 660

Kohada Maki

JPY 1,100

Trotak volume

JPY 990

Green onion roll

JPY 990

Himo cucumber roll

JPY 990

Conger eel cucumber roll

JPY 990

Plum cucumber roll

JPY 440

◆ Futomaki ◆

Cloisonné scroll

JPY 3,168

Luxurious futomaki (one roll is enough for two people) Contains salmon roe, kelp with roe, shrimp, etc. Great as a souvenir

◆ Fukuzushi's specialty ◆

Chawanmushi with scallops

JPY 660

◆ Bowl/Miso soup ◆

Kinmejiru

JPY 660

Crab soup

JPY 660

seaweed soup

JPY 330

Ara soup

JPY 330

Soybean soup

JPY 440

Asari soup

JPY 440

Restaurant information

Details

Restaurant name
Fukuzushi(Fukuzushi)
Categories Sushi、Izakaya (Tavern)、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5868-9455

Reservation Availability

Reservations available

【お座敷のご予約について】
お座敷は2~16名迄ご利用可能です。
2~3名様、11名様以上のお座敷のご予約はお電話にて承っております。

※混雑時は2時間制とさせて頂きます。
※食材の品薄の状況などで早じまいが有ります。0時以降のご利用は”必ずご予約”をお願い致します。
※「泳ぐ烏賊」はしばらく入荷いたしません。新鮮朝〆イカはございますのでどうぞご賞味下さい。

Address

東京都豊島区池袋2-7-5 第3川口ビル 1F

Transportation

Go to the ground level from the west exit of JR Ikebukuro Station, exit C6 on the Fukutoshin Line. ↓ There will be Stand-up Soba /udon restaurant right away, so walk straight in front of it. ↓ When you pass Gusto, you will see Pachinko YU! When you see TAIRIKU, turn left at the alley in front of you. ↓ Our store is on the 1st floor of the 3rd building on the left. The green sign is the landmark. The smiling general will welcome you with his arm leaning on you! ! !

370 meters from Ikebukuro.

Opening hours
  • Mon

    • 17:00 - 00:00

      (L.O. 23:00)

  • Tue

    • 17:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 定休日
    GW・お盆休み・年末年始
    ※不定期に月1回程度平日の月曜日のお休みあり
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥10,000~¥14,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX、Master、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

35 Seats

( 24 tatami seats/11 counter seats/up to 35 people reserved)

Maximum party size

35people(Seating)
Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people

Private room available for 4 to 16 people Delivery and delivery available

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Coin parking available nearby

Space/facilities

Comfortable space,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome

Website

https://fukusushi-ikebukuro.com/index.html

The opening day

1994.6.9

Phone Number

03-3590-1247

Remarks

[About invoice system support] Our store is registered as a qualified invoice issuing business. We will issue a receipt based on the invoice format. [Reservations outside of business hours are also accepted! ] We also accept lunch reservations for groups of 10 or more using the course. Reservations are required for banquets on Sundays and holidays. Delivery and catering are available by reservation.