Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Marugame Seimen
(丸亀製麺)- Nearest station：
- Categories：
- Budget：
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Review
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Review 716casesFollower 74People鴨ねぎうどん！
冬と言えば鴨です。 今回のお目当ては丸亀製麺で12月からスタートした鴨ねぎうどんです。 注文をするとうどんの入った丼を渡され横に移動してＩＨコンロの上に丼を乗せて待機します...Find out more
2024/01 Visitation
1times
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Review 3,950casesFollower 4,176People丸亀シェイクうどん＆冷やしトマたまカレーうどん
池袋サンシャイン６０の地下のお店。 いつも混んでいる印象で並んでます。 ■ 明太ポテサラクリームうどん サマーシェイク丸亀シェイクうどん？ 凍らせレモンのねぎ塩豚し...Find out more
2023/08 Visitation
5times
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Review 1,406casesFollower 6,045People【2022年160杯目】丸亀製麺 サンシャインシティアルタ店 : インタ...
【2022年160杯目】 池袋に用事がありやってきた。ランチがまだだったので株主優待券が 使える丸亀製麺サンシャインシティアルタ店に向かった。 尚、豊島区では唯一の丸亀製麺で...Find out more
2022/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Marugame Seimen（Marugame Seimen）
|
|---|---|
| Categories | Udon、Tempura、Ten-don (Tempura Bowl) |
|
03-3989-1870 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都豊島区東池袋3-1-3 サンシャインシティアルタ B1F |
| Transportation |
10 minutes walk from Higashi-Ikebukuro on the Yurakucho Line. 15 minutes walk from JR Higashi-Ikebukuro. 10 minutes walk from Toden Higashi-Ikebukuro 4-Chome. Sunshine City Alpa, 1st basement floor 306 meters from Higashi Ikebukuro. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
98 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Sunshine Underground Parking |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2005.7.13 |
| PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.