Menu : Oto Oto

Chiba / Sake level +4.0~5.0 / Acid level 1.3~1.5 Yamada Nishiki or Gohyakumangoku / Rice polishing ratio 55% / Iinuma Honke Award-winning product of "Nanbu Brewery Self-sour Sake Appraisal Association" Carefully mash the moromi at a low temperature for 30 minutes A fragrant Junmai Ginjo sake brewed over a period of time and carefully ripened to perfection. *Sake rice will be changed depending on the season, and we will receive ``unfiltered raw unprocessed sake directly drawn'' and ``once pasteurized''. 90cc…560 yen<special price> 180cc…1,120 yen<special price>

Chiba / Sake level -6.0 / Acidity 1.34 Yamada Nishiki / Rice polishing ratio 40% / Iinuma Honke Yamada Nishiki that has been polished to a rice polishing ratio of 40% is used as the raw material, and carefully prepared by hand using only rice and rice malt. Junmai Daiginjo sake. It has a gorgeous apple-like aroma and a sweet, bodied, juicy taste. 90cc…690 yen<special price> 180cc…1,380 yen<special price>

Gunma / Sake level depends on the season / Acidity depends on the season Yukihotaka/Yamada Nishiki or Gohyakumangoku / Rice polishing ratio 55-60% / Nagai Sake Brewery The raw material is Koshihikari ``Yukihotaka'' grown in the rich nature of Kawaba Village. This is a limited edition sake that takes into consideration the balance of flavor of Junmai Ginjo rice. *Depending on the season, the sake rice will be changed to ``Yukihotaka'' or ``Yamada Nishiki'' in stock. 90cc…600 yen<special price> 180cc…1,200 yen<special price>

Gunma/Nagai Sake Brewery/Yamada Nishiki/Rice polishing ratio 60% This is the alcoholic beverage that served as the basis for the development of the world's first champagne-produced sparkling sake "MIZUBASYO PURE." After 10 years and hundreds of trials and errors from conception, a dry sparkling product was first created, and then "MIZUBASHO PURE" was born. A sparkling sake with a faint aroma and fine bubbles that is secondary fermented in the bottle. It has a dry and elegant taste.

Kanagawa / Izumibashi Sake Brewery Yamada Nishiki / Rice polishing rate 70% With the motto "Sake starts with rice," the brewery is engaged in sake brewing, starting from cultivating rice fields where dragonflies grow. This sparkling sake, with the symbol mark on the label, has a pleasant fizz and effervescence, while also bringing out the flavor of the rice.

Tokushima / Sake level -1.0 / Acid level 1.4 Yamada Nishiki / Rice polishing ratio 65% / Matsuura Shuzo This sake won the Platinum Award (Top 5) in the Junmai Sake category at Kura Master 2019, and is attracting attention as a sake that can be enjoyed in a wine glass. The refreshing aroma and gentle acidity create a refreshing taste, and it is one of the reasons why you should try it not only for Japanese Japanese-style meal but also for Italian Cuisine and French cuisine cuisine. 90cc…500 yen 180cc…1,000 yen

Miyagi / Sake Meter Value +3.0 / Acidity 1.5 Yamada Nishiki / Rice Polishing Ratio 60% / Shinzawa Brewery This sake won Gold Awards in the Junmai Sake category for four consecutive years (2014, 2015, 2016, and 2017) at the SAKE Competition, which decides the tastiest sakes. This sake was created with the concept of being the ultimate sake to drink with meals, and is a great supporting actor that brings out the power of the ingredients in the food and enhances the meal. It is a refreshing type of sake with a low sugar content and a refreshing acidity. 90cc... 560 yen 180cc... 1,120 yen

Tochigi / Sake level +2.0 / Acidity 1.4 Made in Toyama Gohyakumangoku / Rice polishing ratio 55% / Kobayashi Sake Brewery Most of the sake from this brewery is made using the ``Shizuku Shibori'' method of squeezing Daiginjo made for competitions. The sake is squeezed to create a high-quality sake that has the atmosphere of Daiginjo in terms of taste and aroma. It is a delicious sake with a great value for money, with a ginjo aroma reminiscent of melon and a unique freshness created by the effort put into it. 90cc…620 yen 180cc…1,240 yen

Akita / Sake level +3.0 / Acid level 1.8 Sake Komachi / Rice polishing ratio 50% / Yamamoto LLC This is a carefully crafted sake that was produced by the 6th generation brewer, who himself was involved in the entire process from rice cultivation to brewing. There is no doubt that this sake is one of the most important types of Japanese sake today. The aroma is deliberately kept to a low level, and when you put it in your mouth, it has a gentle sweetness and a well-balanced acidity that reminds you of citrus fruits, followed by a sharp and sharp taste. 90cc…720 yen 180cc…1,440 yen

Saga / Sake level -1.0 / Acid level 1.4 Omachi / Rice polishing ratio 55% / Amabuki Sake Brewery Safe, high-quality rice made using the duck farming method that does not use any pesticides, herbicides, or chemical fertilizers, and water from Mt. Sefuri. ``Hana yeast'' is synonymous with Amabuki Sake Brewery. Amabuki's sake is made using a unique method that takes advantage of the blessings of nature, and has the exquisite flavor of rice and the gorgeous aroma of flower yeast. This sake uses yeast collected from strawberry flowers, and although it doesn't taste like strawberries, it does have a slight aroma. 90cc…760 yen 180cc…1,520 yen

Aichi / Sake level +0.0 / Acid level 1.7 Yamada Nishiki / Rice polishing ratio 50% / Manjo Shuzo Eau Du Desir means ``water of hope.'' When you taste this sake, we want you to feel the energy of hope within the liquid. We want to make sake that brings a lot of happiness to both the drinker and the brewer. This sake embodies this feeling. It is a pioneer of Japanese sake that can be enjoyed in a wine glass. 90cc…800 yen 180cc…1,600 yen

Ibaraki / Sake level -50.0 / Acid level 3.1 Suitable rice for sake brewing / Rice polishing rate is not disclosed / Raifuku Sake Brewery This brewery's motto is to believe in "new possibilities" for sake and continue to take on challenges, and they produce sake using flower yeast. We make Kijoshu like ``Mello'' and ``Mello''. It has a unique smooth sweetness and a good balance of acidity, making it a drink that feels like a dessert. It has a sweet and sour taste, making it an exquisite sake that does not feel heavy even though it is sweet. 90cc…580 yen 180cc…1,120 yen

Hyogo / Sake level +2.5 / Acid level 1.6 Yamada Nishiki / Rice polishing ratio 70% / Kobe Shushinkan Although it is not well known, this brewery brews the ginjo sake that was served at the official celebration of the Nobel Prize. A standard sake representative of this brewery. Although it is a dry sake, it has a smooth feminine taste with the soft sweetness of Yamada Nishiki, and the flavor of the rice spreads the moment you put it in your mouth. 90cc…500 yen 180cc…1,000 yen

Wakayama / Sake level +4.0 / Acid level 1.5 Yamada Nishiki Gohyakumangoku / Rice polishing ratio 55% / Heiwa Sake Brewery A brewery that is attracting attention among young sake brewers. As a sake brewery that boasts stable sake quality with cost performance and quality, it is a brewery that is a leader among young people. ``Kid'' was created with the desire to convey the appeal of Japanese sake to young people, just like raising a child. This pure rice sake has a pleasant texture and soft flavor, making it the perfect drink for evening drinks. 90cc…560 yen 180cc…1,120 yen

Yamaguchi / Sake content not disclosed / Acidity not disclosed Sumikawa Sake Brewery This is a special limited edition sake from Sumikawa Sake Brewery's representative brand ``Toyo Bijin'', which continues to produce clear sake while adhering to traditional manufacturing methods. This limited edition sake made with Junmai Daiginjo is full of the clarity of an oriental beauty, with an elegant aroma, smooth rice flavor, and a lingering finish. 90cc…600 yen 180cc…1,200 yen

Fukui / Sake level +2.0 / Acidity 1.7 Produced in Fukui Gohyakumangoku / Rice polishing ratio 55% / Kokuryu Sake Brewery ``Icchorai'' means ``Icchora'' in the Fukui dialect. This standard ginjo sake is the basic Japanese sake of Kokuryu Sake Brewery, and it is a sake that shows the level of brewing at Kokuryu Sake Brewery. The mouthfeel is smooth and mild, with no unpleasant flavors and a very clear finish. As for the taste, it is refreshing and dry with umami. 90cc…640 yen 180cc…1,280 yen

Mie / Sake content not disclosed / Acidity not disclosed (Domestic rice) / Polished rice 60% / Shimizu Seizaburo Shoten It is also famous for being chosen as the toast at the 2016 Ise-Shima Summit. The brewery has built a strong following by using only underground water from Suzuka, known as the birthplace of Japanese sake, and high-quality rice from Ise. *Due to the popularity of this sake, we will only be offering one of the three types of Junmai sake that we have in stock. 90cc…640 yen 180cc…1,280 yen

Tokyo / Sake level +2.0 / Acidity 1.6 Gohyakumangoku / Rice polishing ratio 60% / Nozaki Sake Brewery With recent advances in mechanization, ``Kisho'' still uses ``Koshiki'', and Mr. Sha takes time and effort to brew it. This is authentic handmade sake. It is a rich-tasting sake that allows you to enjoy the natural flavor of rice. Good cold or hot. 90cc…500 yen 180cc…1,000 yen

Tottori / Sake level +15.0 / Acid level 1.3 Gohyakumangoku / Rice polishing ratio 55% / Chiyomusubi Sake Brewery *Usually served at room temperature. This is an ultra-dry junmai sake from a brewery that wants to create a richer relationship with its customers through the production of safe and healthy sake. This sake has the manga artist Shigeru Mizuki's ``Konakijiji'' on its label, and the appearance alone makes you want to drink it, but it is also popular for its deep flavor and refreshing aftertaste. It's also good to drink hot. 90cc…550 yen 180cc…1,120 yen

Niigata / Sake level +5.0 / Acid level 1.0 Gohyakumangoku Todoroki Wase / Rice polishing ratio 60% / Hakkai Brewery One of the major breweries representing Japan. With its soft texture and light taste, it is truly one of the best sakes in Japan. The quality of the sake, which goes well with any kind of cuisine, may be the reason why it is said to be one of Niigata's three great families (Kubota, Koshi no Kanbai, and Hakkaisan). 90cc…550 yen 180cc…1,100 yen

Hiroshima / Sake level +10.0 / Acidity 1.6 Hattan Nishiki / Rice polishing ratio 60% / Houken Sake Brewery The underground water from Mt. Noro that gushes into the brewery is called ``Hoken famous water,'' and Houken is brewed with this high-quality soft water. It has a pleasant texture derived from the water used to prepare it, and although it is super dry, it is not only spicy or refreshing, but also has a good balance of flavor, aroma, and spiciness. 90cc…580 yen 180cc…1,160 yen

Nara / Sake level +5.0 / Acidity 1.9 Tsuyahakaze / Rice polishing ratio 60% / Imanishi Sake Brewery Tsuyahakaze is the only rice suitable for sake brewing in Nara Prefecture. At one time, production decreased dramatically and it became a phantom sake rice, but in recent years it has gradually gained attention in Nara Prefecture, and more and more breweries are brewing with this rice. It's fresh, youthful, and even though it's dry, you can feel the flavor of the rice. 90cc…580 yen 180cc…1,160 yen

Shimane / Sake degree +0.0 / Acidity 1.5 Gohyakumangoku / Rice polishing ratio 60% / Yoshida Sake Brewery Generally speaking, it is said that it is difficult to make sake with soft water, but this brewery has a hardness that is said to be the softest in Japan. We brew sake using super soft water of 0.3. I believed that if I made it with the water available in Japan, it would be easier to drink, and I made it regardless of the difficulties. Please enjoy this pure rice sake with a fresh and gorgeous taste. 90cc…500 yen 180cc…1,000 yen

Ishikawa / Sake level not disclosed / Acidity not disclosed Domestic rice / Rice milling rate not disclosed / Naohiko Noguchi Research Institute "Kanagaso" is named after the land where the Naohiko Noguchi Research Institute is located. . A gentle, sweet aroma derived from rice. Like clear flowing water, it has a pleasant smooth texture and a pleasant aftertaste. After the flavor from the ingredients spreads throughout your mouth, the well-balanced aftertaste of the five flavors quietly fades away with a sharp finish. 90cc…640 yen 180cc…1,280 yen

Osaka / Sake level +4.0 / Acid level 1.6 Yamada Nishiki / Rice polishing ratio 60% / Akishika Sake Brewery A brewery that produces the sake used in the toasts at the Osaka Summit. Consistent construction. This sake has a subtle aroma and a strong taste, and is especially delicious served warm at room temperature. 90cc…500 yen 180cc…1,000 yen

Aomori / Sake level +6.0 / Acid level 1.6 Hanafubuki / Rice polishing ratio 60% / Hachinohe Sake Brewery Aomori Hachinohe Port has the largest amount of squid landed in Japan, and fishing boats line the horizon from summer to autumn, and their lights are magical at night. Draw a beautiful scene. The light at that time is called "fishing fire." Developed with the concept of being a meal drink that goes well with fish dishes, this sake is a full-bodied, dry sake that is not flashy, but has a finish that you won't get tired of drinking. 90cc…580 yen 180cc…1,160 yen

Fukushima / Sake level +1.0 / Acid level 1.3 Yume no Kaori / Rice polishing ratio 60% / Miyaizumi Meijo Aizuwakamatsu on the Hida Ina Plateau is blessed with a difference in temperature between spring, summer, fall and winter, abundant water resources, and the ability to grow quality rice. This is a brewery that is trying to deliver the delicious taste of Japanese sake to people all over the country with sake made in this environment. When you put it in your mouth, it has a fruity taste similar to tropical fruit, and it has a gentle aroma and a very good balance of umami and sweetness. 90cc…650 yen 180cc…1,300 yen

<Beer> ・Premium Malt's...780 yen <Original Craft Beer> ・Hakufuji Local Beer...880 yen Unfiltered. White yeast is alive. Fruity scent. This is a beer that perfectly matches the right amount of acidity and sweetness, so you won't get tired of drinking it no matter how many times you drink it.・Hifuji Local Beer…880 yen A pale ale with a gorgeous hop aroma and bitterness.Using the aroma hop “Cascade” with a fruity aroma reminiscent of citrus, it has the strong aroma and bitterness typical of a pale ale (top fermentation). It has also achieved a pleasant drinking experience. <Bottled Beer> ・Sapporo Lager Akahoshi Medium Bottle…780 yen <Beer Cocktail> ・Matcha Beer with Shirofuji…880 yen ・Red Eye…800 yen <Non-alcoholic/Beer Taste> ・Sapporo Umami Shibori 350ml…580 yen <Hoppy> ・Hoppy set…680 yen ・Black hoppy set…680 yen <Hoppy addition> Medium (additional shochu)…350 yen Gaishiro (hoppy only)…480 yen Sotokuro (black hoppy only)…480 yen

<Sparkling Wine> ・Belliture Brut <Bottle>…3,680 yen Authentic sparkling wine with a fresh and fruity taste. The fruity taste of apples and pears goes perfectly with any dish. The refreshing lemon-like aftertaste refreshes the palate. France/Ugni Blanc/Dry De Bortoli Lorimer Rosé <Bottle>…3,680 yen Fine bubbles fill your mouth, and the complex taste has a slight strawberry and yeast flavor that lingers. Australia/Slightly Dry - Barreled Sparkling Wine Polestar A sparkling wine with an attractive elegant aroma. Slightly dry Glass (120cc)...580 yen Decanter...1,880 yen <White wine> - Tierra Nueva Sauvignon Blanc A fresh, clean, and well-balanced wine from Chile. Chile/Sauvignon Blanc/Slightly dry Glass...580 yen Bottle...3,000 yen <Red wine> Tierra Nueva Merlot Smooth taste with a plump body and gentle tannins. Among Chilean wines, it is a wine that goes well with Japanese-style meal. Chili/Merlot/Medium Glass…580 yen Bottle…3,000 yen

<Domestic White Foam> - Asahi Town Sparkling Delaware <Half Bottle>...2,200 yen Made with 100% Delaware grapes from Yamagata Prefecture, fermented and aged at low temperatures. A dry sparkling wine with fresh fruit aromas and a refreshing taste. It has a gorgeous fragrance that harmonizes with the scents of muscat and osmanthus flowers. The taste is soft, with a dry attack and bubbles that give a refreshing impression. Yamagata/Delaware/Dry Ka Sparkling Chardonnay (bottle)…5,500 yen Natural bubbles, a gorgeous fruity aroma, and acidity with rich flavor are attractive. The pale lemon yellow color has fine, bead-like bubbles, making it extremely elegant. It has a gorgeous aroma of fresh citrus fruits and white flowers, with a hint of minerality and a slight creaminess. Yamagata/Chardonnay/Dry <Domestic Orange Foam> Lumiere Secondary Fermentation in Bottle Orange <Bottle>...6,000 yen Sparkling wine made by secondary fermentation in the bottle using Koshu grapes from Yamanashi Prefecture. Brewed using carbonic maceration, which brings out the flavor and color from grape skins and seeds, it is aged for one year after fermentation. A dry orange sparkling that brings out the mellow flavor of Koshu grapes and is accented with a hint of bitterness. Yamanashi/Koshu/Dry

・Shinshu Wine White <Glass>…520 yen Enjoy the sweet and noble aroma unique to Niagara grapes and the taste of grapes that makes you feel as if you are stuffing your mouth with grapes. Nagano/Niagara/Slightly sweet ・Musée de Vin Zenkoji Longan After fermenting Zenkoji Longan from Shinshu thoroughly in tea, it was aged in French cuisine oak barrels. This wine is characterized by refreshing acidity and well-balanced flavor. The mild flavor that is not overpowering goes well with Japanese-style meal. Nagano/Zenkoji Longan/Slightly Dry Glass…720 yen Bottle…4,000 yen ・Grand Polaire Hokkaido Yoichi Kerner Dry <Bottle>…4,500 yen Made with 100% Kerner grapes grown under contract in Yoichi. A fresh and crisp white wine that brings out a fresh, fruity aroma reminiscent of green apples from slightly acidic grapes. Hokkaido/Kellner-based/Dry Takahata Classic Chardonnay <Bottle>…5,500 yen A gorgeous fruity fruit flavor with citrus, created by multiple yeasts and brewing methods, and a lively rich taste. Yamagata/Chardonnay/Dry Shiwa Premium Riesling Lion <Bottle>…6,000 yen Riesling Lion is a variety that is a cross between Riesling and Koshu Sanshaku, and is said to be a variety suited to the local characteristics of Iwate Prefecture. You can feel the refreshing aroma of green apple, crisp acidity and pleasant fruit taste. Iwate/Riesling Lion/Slightly dry - Ajimu Wine Sauvignon Blanc <bottle>...6,000 yen Refreshing scent of citrus fruits like grapefruit and herbs. The lively acidity gives it a refreshing impression, but the slight bitterness adds to the depth of the flavor. Oita/Sauvignon Blanc/Refreshingly dry

・Orange Gris <Bottle>…4,800 yen This is a wine with a slightly orange color that fully brings out the rich aroma and flavor of the Koshu grape skin, as well as the pigment components. It has a pleasant astringency and umami flavor derived from the fruit skins, resulting in a wine with a rich fruit flavor that highlights the individuality of the grapes. Yamanashi/Koshu/Slightly dry

・Shinshu Wine Red <Glass>…520 yen Made with Concord grapes from Shinshu. This is an easy-drinking red wine with a rich berry aroma and fruit aroma. Yamagata/Concord/Medium ・Kaminoyama Merlot We brewed and aged Merlot grown in fields cultivated on sunny slopes and basins at the foot of Mt. Zao. This is a red wine with a pleasant balance of fruit concentration and just the right amount of oak. Yamagata/Merlot/Medium Glass…720 yen Bottle…4,000 yen ・Matsumotodaira Black Queen <Bottle>…4,000 yen Unusual for a domestic variety, it has a lot of pigment and moderate acidity, so we are researching whether it can be made into wine.・Wine developed and made. Nowadays, it has become famous as a red wine that represents Japanese wine made from varieties unique to Japan. Nagano/Black Queen/Medium ・Kai Noir <Bottle>…4,500 yen This is a cross between Black Queen and Cabernet Sauvignon, and uses Kai Noir grapes, a red wine variety developed by Yamagata Prefecture. Partly aged in Otaru barrels, this red wine has an impressive elegant bouquet and a harmonious balance of tannins and acidity. Yamanashi/Kai Noir/Medium ・Noto Wine Kokoro no Shizuku Barrel Aged Yama Sauvignon <Bottle>...6,500 yen A wine that attracted attention after appearing in the Sommelier manga. By aging it in oak barrels for half a year, we have created a wine with a structure that enhances the wild flavor and has firm tannins. Ishikawa/Yama Sauvignon/Medium ・Echigo Merlot Yukimuro Storage <Bottle>...8,000 yen Made from 100% Merlot grapes from Minamiuonuma, Niigata Prefecture. A mellow and easy-drinking red wine with gentle acidity and soft tannins. Niigata/Merlot/Full ・Yoichi, Hokkaido Pinot Noir <Bottle>…10,000 yen This is an attractive wine with a gorgeous aroma reminiscent of violet strawberries, soft tannins, bright acidity, and a velvety smooth finish. Hokkaido/Pinot Noir/Light

<Original Highball> ・Craft Cola Highball (using beet sugar)...580 yen ・Craft Ginger Highball Craft Ginger Highball (using sugar beet sugar and agave syrup)...580 yen <Domestic Whiskey & Highball> ・Black Nikka Highball …520 yen ・Peak Whiskey…600 yen ・Mars Whiskey…620 yen ・Sunshine Whiskey Premium…680 yen ・Iwai Tradition…700 yen ・Kura Pure Malt…760 yen ・Golden Horse Musashi…780 yen ・Mt. Fuji Signature Blend…840 yen・Nagahama Amahagan World Malt...980 yen ・Yoichi...1,100 yen ・Ichiro's Malt...1,200 yen "Enjoy it to your liking." Authentic Highball Strong Carbonated Bottle Soda [Wilkinson/500ml]...＜Special Price＞+300 yen *Includes the above whiskey For an additional 300 yen, you can choose an authentic highball that allows you to enjoy the strength of carbonation to your liking. 100-year-old brand "Wilkinson" carbonated water "Strong carbon dioxide" and "polished water" ~ Enjoy the pure stimulation of carbonic acid ~

<Potato> ・Kotsuru Yellow Koji…520 yen It has a refreshing aftertaste while retaining the strong sweet potato flavor, with a slightly gentle aroma and subtle sweetness. Yellow Koji/Kagoshima Prefecture/25 degrees/Kogane Sengan/Komasa Jozo Co., Ltd. ・Kuro Kirishima…550 yen A classic shochu that always ranks high in popular shochu rankings. Black Koji / Miyagi Prefecture / 25 degrees / Kirishima Sake Brewery / Katana Kanemitsu...580 yen The clean sharpness produced using advanced distillation technology and the slight sweetness of sweet potato spread in the aftertaste. Black Koji / Kagoshima Prefecture / 25 degrees / Kogane Sengan / Sata Souji Shoten ・Kujira Bottle Aya Purple Black Koji…680 yen The unique scent of purple sweet potatoes and the individuality of black koji are brought to life by the hot spring water “Jutsuru” from Sakurajima. You can enjoy the mellow flavor. Black koji / Kagoshima Prefecture / 25 degrees / Ayamurasaki / Oumi Shuzo ・Tomino Takarazan…780 yen The sweet, soft sweet potato aroma and the beautiful mineral aroma with a long lingering finish are innovative flavors that open up a new world of authentic shochu. . Yellow koji / Kagoshima Prefecture / 25 degrees / Kogane Sengan / Nishi Sake Brewery <Barley> ・Sarukawa...500 yen Iki shochu. A sweet and soft aroma of wheat. White koji / Nagasaki Prefecture / 25 degrees / Barley / Sarukawa Izu Sake Brewery - Medium... 650 yen A well-balanced barley shochu that is elegant and fragrant, with a moderately light sweetness from the grains. White koji / Miyazaki prefecture / 25 degrees / Nirowed barley / Kuroki Honten Denen Gold...720 yen A mellow taste and gentle sweetness brought out by aging for over 3 years. White koji / Kagoshima Prefecture / 25 degrees / Barley / Denen Sake Brewery <Awamori> ・Zuisen Ao -blue- (Zuisen Blue)...600 yen Deep sea water is used for brewing water. Characterized by a fruity and gorgeous scent. Black koji / Okinawa / 30 degrees / Zuisen Sake Brewery <Brown sugar> ・Mankoi...600 yen The light sweetness and aroma of brown sugar, with a slight barrel aroma, gives it a smoky texture. White koji / Amami Oshima / 30 degrees / Sugarcane / Yayoi Sake Brewery <100% organic rice> ・Toyonagagura Kangakoi Aged in sherry barrels...820 yen Organic rice that has been aged in sherry barrels to add a unique color and sweetness. Rice shochu. White koji / Kumamoto Prefecture / 25 degrees / Organic rice / Toyonaga Sake Brewery

・[Potato] Kurokirishima…4,000 yen ・[Potato] Katana Kanemitsu…4,000 yen ・[Mugi] Denen Gold…4,500 yen <split> ・Sado deep ocean water [medium hard water]…300 yen <service price> ・Carbonated Water [strongly carbonated Wilkinson]…300 yen <Service price> ・Lemon [slice/cut]…200 yen ・Hot water…200 yen ・Ice…200 yen ・Umeboshi [1 piece]…220 yen

<Tea High> ・Domestic black oolong tea high…520 yen ・Uji matcha high…580 yen ・Non-caffeine Organic Food tea high…580 yen Contains non-caffein and polyphenol-rich JAS organic madder tea. <Natural Sour> Hiroshima Lemon Sour…620 yen Craft Ginger Sour…620 yen Tokushima Sudachi Sour…620 yen Okinawa Shikuwasa Sour…620 yen Wakayama Hassaku Sour…620 yen Kishu Umeboshi Sour…620 yen

<Recommended plum wine> - [Domestic] Hoshisha's additive-free plum wine...520 yen This is an additive-free plum wine that does not use any flavorings, colorants, or acidulants.・[Okinawa] Zuisen brown sugar plum wine...580 yen Ryukyu awamori made with black koji and all construction work. A rich, high-quality flavor made with Kishu Nanko plum and Okinawan brown sugar.・[Kyoto] Aoya Plum 7-year aged premium plum wine...680 yen Aged for 7 years using umeboshi "Joshu White" from Aoya, Kyoto. An elegant aroma and mellow taste like no other. <Premium Fruit Liquor> ・[Okayama] Melting Peach Sake…650 yen A dessert-like peach sake with a melty texture that uses 40% fruit juice from Shimizu White Peach grown in Okayama Prefecture.・[Kagawa] Kinryo Brewery Brewed Yuzu Sake…650 yen Contains 45% yuzu juice to bring out the fresh aroma and flavor of natural yuzu.・[Ehime] Blue Lemon Sake...650 yen Blue Lemon Island Made in Iwaki Island This is an alcoholic beverage with the refreshing aroma of lemon juice, refreshing sourness, and just the right amount of bitterness.・[Saitama] Kiwi sake with pulp…650 yen Plenty of kiwi pulp. It has a perfect balance of sourness and sweetness.・[Fukuoka] Amaou sake…650 yen This is an alcoholic beverage that uses plenty of Fukuoka's strawberry ``Hakata Amaou'' and Fukuoka's domestic honey, and does not use additives such as colorants or preservatives.

<Gold Rum> Yellum Santa Maria Gold...690 yen ◎Highball Also available on the rocks or straight A rum characterized by the soft aroma of plump oak barrels wrapped in the aroma of sugar cane from Ie Island. Okinawa Iejima/Iejima Distillery <White Rum> Helios Rum…690 yen ◎Highball also available on the rocks or straight A rum made from 100% Okinawan sugarcane that has a dry and fruity feel like the sun shining in Okinawa. is. Okinawa/Helios Sake Brewery <Gold Rum> SEVEN SEAS…860 yen ◎Highball Also available on the rocks or straight A smoky domestic rum made from Kochi sugar cane with a sweet and rich brown sugar aroma.

<Domestic Gin> Niseko Distilled Ohoro Gin (Glass)…780 yen A clear and smooth yet strong core flavor with a light citrus aroma *Tonic Rock Straight with Soda <Domestic Gin> Niigata Yaso Gin (glass)…880 yen Using a large distillation machine, the temperature is raised little by little and carefully distilled to create a fragrant gin without sacrificing the flavor of the botanicals *Tonic, Rock, Straight, Soda Mixed I'll make you a tonic> ・Gin + tonic water...+200 yen I'll bring the gin and tonic water separately. Please drink while enjoying the aroma and taste alternately.

・Okinawa Yelum Mango…780 yen Okinawa Yelum + Mango Drink ・Okinawa Shikuwasa Panache…780 yen Draft Beer + Shikuwasa Juice ・Craft Ginger Japanese Vodka Moscow Mule…780 yen Japanese Vodka + Craft Ginger Ale ・Wakayama Hassaku Mimosa…780 yen Wakayama Hassaku Juice + Sparkling Wine ・Nagano River Nakajima Peach Bellini…780 yen Kawanakajima White Peach Peach Nectar + Sparkling Wine ・Cassis and 4 types of citrus oranges…780 yen Cassis + Ehime Kanjukuya citrus juice

<Premium Drinks> - 4 types of citrus orange juice...550 yen Specially cultivated in Ehime Prefecture, Tameike Farm 100% straight juice with no added water, no additives, no coloring, and no sugar. A blend of 4 types of ripe citrus: Himoka, Nada Orange, Haruka, and Kiyomi.・Ito Farm's Hassaku Juice...550 yen Uses fruit juice directly delivered from Ito Farm, Wakayama Prefecture. Hassaku has a refreshing taste. If you don't like sweet juices, please try this one.・Kawanakajima White Peach Peach Nectar…550 yen Made with Kawanakajima White Peach from Nagano Prefecture A rich drink that takes advantage of the original mellow sweetness of white peaches from Kawanakajima, Shinshu. <Healthy Drink> ・Craft Cola (using beet sugar)…480 yen An original cola made with more than 10 types of spices and herbs, as well as rose hips and hibiscus.・Craft ginger ale (using agave syrup)…480 yen A ginger ale made with plenty of golden ginger from Kochi Prefecture.・ Medicinal Food cola (using beet sugar and agave syrup)…580 yen [Medicinal Food used] Star anise, clove, cinnamon, ginger, Chinese peel, flower pepper, goji berries, black pepper ・ Medicinal Food ginger ale (using sugar beet and agave syrup) )...580 yen [Medicinal Food used] Clove, cinnamon, ginger, pepper <Soft drink> - Chilled Uji matcha... 480 yen - Domestic black oolong tea... 480 yen A blend of Shizuoka prefecture tea leaves and rich flavored Yakushima tea leaves. did.・Non-caffeinated Organic Food madder tea…480 yen ・Apple juice…480 yen ・Alfonso mango…480 yen ・Ripe tomato juice…500 yen <Coffee/Tea> ・Coffee <Hot/Iced>…480 yen ・Tea <Hot/Iced>… 520 yen <Mineral water> ・Sado deep ocean water [Hardness 300 medium hard water] Bottle 500ml...350 yen <Carbonated water> ・Wilkinson carbonated water bottle ``Strong carbon dioxide'' and ``polished water'' ~ Pure carbonic acid stimulation Enjoy ~ Bottle 500ml…350 yen