Menu : Hiroshima Setouchi Ryourizassou An

I made the soup stock from the head of the sea bream and made it into boiled noodles. It is a ``celebratory dish'' served on auspicious occasions in Setouchi.

When you think of Hiroshima, Okonomiyaki! Lots of cabbage, full of volume! !

The carp sardine is well-fried in a light batter.It's crispy and you don't have to worry about the bones.Enjoy with a squeeze of lemon.

A homemade sauce made with carp sardines and fresh cream.

This is a sauce that is slowly simmered.

Salt-grilled fish topped with pounded plum sauce and shiso leaves for a refreshing and easy-to-eat dish.

Our proud product can only be made with fresh Koi sardines!

The skin has been thoroughly grilled to bring out the flavor of the conger eel. Enjoy with wasabi or garlic. *Low in stock (depending on size)

A classic conger eel dish. Its fluffy texture means you'll never tire of it, making it a popular dish.

Warm small pot dish made with yam and egg

Soft conger eel cooked slowly over time

Made with daikon radish and perilla leaves that are easy to eat and refreshing with wasabi dressing.

A fluffy omelet with plenty of bubble-wrapped mentaiko and slightly softened jako! It is liked by women

Warm freshly boiled cabbage with sesame aroma is very popular.

Chirimen and plum go well together

Plenty of grated radish and sudachi are delicious! !

A unique fried dish served with mochi and natto. Best eaten with grated radish! This is our signature Creative Cuisine.

This high-quality stonefish is fried slowly in low-temperature oil, giving it a crispy texture.

Homemade garlic butter has a soft sole and a spiciness that goes very well with wine or beer.

I love the scent of the ocean

Plump texture and good amount of salt

Something like a ham cutlet made with fish. It's a bit spicy and is a nostalgic dish for locals.

After drying the flounder

Salted sea bream innards with low salt content

The deep flavor of Fuchu miso is delicious.

Fukuyama's specialty, a rare fish from the Ishimochi family

boiled pork innards

Made with Ondo chirimen, a specialty of Hiroshima.

Stir-fried dish with Hiroshima greens instead of bitter gourd

Sprinkled with Hiroshima's famous furikake "Yukari"

Assortment of 3 types: Asazuke, Aki Murasaki, and Wagi

With crispy wings! Adding Hiroshima greens makes it light and easy to eat.

A dish that anyone can enjoy with its mellow taste of Tantanmen hot balls that are astringent and spicy with Japanese pepper!

A nostalgic taste that you can't miss. Made with beef instead of pork.

Our standard menu

Original medium-sized sauce with lemon of your choice

Combined with sausage and garlic

Handmade Hamburg made with two types of hormones

Hiroshima's famous gourmet food: The subtle aroma of butter and the rich taste of sea urchin make it the perfect snack to go with alcohol.

At Kuedan, we use Oyster from Hiroshima and Okayama, famous Oyster producing areas, and they are characterized by their plumpness and thickness. The highest quality Oyster you can get in Ginza or Akasaka are three times this amount. Please enjoy it with Hiroshima's famous sake. ▼Absolute confidence! 1 Hiroshima raw oyster 760 yen (tax included)

A rich hot pot that brings out the maximum deliciousness of Oyster using a carefully selected recipe. ▼One serving: 2145 yen. *Order for 2 people ~ *Order for 2 people ~ 4,290 yen (tax included)

We are particular about adding the batter after the order is placed! Crispy on the outside and juicy on the inside, this is classic Oyster dish. The tartar is also homemade and delicious!

One of our most popular items. The Japanese-style dashi goes well with Oyster. Grated daikon radish and green onions bring out the umami!

You won't get tired of eating it and everyone will love it!

A piping hot dish with rich flavor!

Not sold in the store. Zassouan's Oyster Rice is also sold at department store events. It is a very popular item, and there are often long queues at department stores! Large Oyster Rice: 1,520 yen (tax included)

You can enjoy raw Oyster in three flavors: ponzu sauce, cocktail sauce, and wine vinegar.The sauce is also the chef's signature seasoning! !

Made with plenty of celery, cucumber, and green onions and mixed with special gochujang! Authentic Korean chili peppers are spicy but delicious

Hot! warm!

It's painful but I can't stop! Recommended★

A delicious sweet and spicy dish with a hint of ginger to go with your sake