Menu : Hanuri

This is a K-culture festival that combines a K-POP SHOW with a convention where you can directly experience the Korean lifestyle! ! !

This is a K-culture festival that combines a K-POP SHOW with a convention where you can directly experience the Korean lifestyle! ! !

This is a K-culture festival that combines a K-POP SHOW with a convention where you can directly experience the Korean lifestyle! ! !

This is a K-culture festival that combines a K-POP SHOW with a convention where you can directly experience the Korean lifestyle! ! !

This is a collaboration menu with Ma Dong-seok and actor Takataka Aoki's Korean movie "Crime City"!

This is a collaboration menu with Ma Dong-seok and actor Takataka Aoki's Korean movie "Crime City"!

We will do our best to provide high quality food at reasonable prices! ! We will be expanding our half-size menu. We will improve the quality of our ingredients as much as possible! ! You wouldn't say that a restaurant that uses cheap ingredients and has low prices has a good CP! Because CP is cost-effective. By the way, we have launched a research kitchen for Hanuri flavor. We recommend upgrading existing menus and developing new menus. As a wholesaler of fruits, vegetables, and Korean ingredients, we offer peace of mind, safety, and affordable prices. Thank you all for your support. [Blank] Our signature kimchi is pickled with Hanuri's secret medicine and Chinese cabbage carefully selected at the early morning market. A special item that many customers take home.

The lineup includes stir-fried jukmi samgyeopsal, jukmi suntebu jjigae hot pot, fried rice or fried udon or kalguksu to finish with jukmir Ramen.

The compatibility between samgyeopsal and chukmi is surprisingly good! For the Hanuri style, chop the perilla leaves into thin pieces and put them under the chukumi! This brings out the whole flavor! The fried rice or fried udon at the end is also delicious! ! !

Enjoy the sundubu jjigae by slowly simmering it. The soup stock and flavor will increase! Finish off with the Ojiya set or Kalguksu (Korean style udon)! ! !

Due to the good reputation, we will continue to offer two types of cold noodles, hand-made noodles and homemade soup! ! ! The soup stock is made from Kuroge Wagyu beef. Enjoy with medium roast beef. Yeoreum cold noodles and Kongsoo will be available next summer.

The special ingredients, handmade from a variety of vegetables and fruits, are spicy. Dried cod seasoned with medicinal ingredients. It's a perfect match.

Delicious Gyoza / Dumpling filled with homemade gravy!

Sausage/Korean rice cake/Sausage/Korean rice cake

Budechigae Troop Nabe Shun Oguri is so delicious! ! It was highly praised! The word "delicious!" gives me the next boost of energy. I will do my best to get more people to say "delicious!". We are waiting for you with warm and delicious pudechige at all of our 4 restaurant: Hanuri Shinjuku Kabukicho Godzilla Street store, Shibuya store, Ikebukuro store, and Shinjuku store! Hanuri's very popular Korean hot pot! ! ! A hot pot with lots of ingredients such as spam, mortadella, franks, red sausage, bacon, ham, Korean rice cake, Ramen, etc. Tadegi and kimchi, carefully prepared over time, are the key to the taste! This pot has been introduced quite a lot in the media. 1,925 yen per person 2 servings ~

Nakkopsae hotpot was introduced in Solitary Gourmet. Finishing with udon/ Ramen /ojiya

Fresh raw shrimp over 15 centimeters long and carefully pickled. I'm a liquor thief. If you eat it with Seu Bibimbap, it will be even more delicious! Additional large shrimp costs 300 yen.

It's 10 times more delicious if you eat it with ganjangseu! ! ! Crispy sakura shrimp stir-fried with sesame oil and salt, yolks, Korean seaweed, sprouted vegetables, green onions, white sesame seeds, and black sesame seeds. If you cut up some raw shrimp and put them in bibimbap, sprinkle with the pickled soup and mix well, it will be delicious. You can also wrap it in Korean seaweed and eat it.For customers who like shrimp, an additional large shrimp costs 400 yen! ! Please enjoy plenty!

Wrap Oyster in possum kimchi and enjoy in one bite. Korega is still delicious even when eaten with Oyster and pork wrapped together! Even if I stop drinking shochu, it won't last long.

It takes two full days to prepare carefully. In order to bring out the maximum amount of glutamic acid, the flavor component of Chinese cabbage, it may take three days. The preparation method for kimchi changes depending on the season. The moisture content and sweetness of the ingredients vary depending on the season, so we prepare them according to the ingredients. This is common knowledge about kimchi. In Japanese cuisine, a restaurant that doesn't pickle its own kimchi is a restaurant that doesn't make its own Japanese-style meal stock, which is essential for cooking.

It's no good if you just rub everything into the same medicinal vegetables. Depending on the vegetables being pickled, the ingredients and preparation methods for the medicine will vary. Is the kimchi that I bought and mixed with the vegetables homemade? Or some slightly modified version of the ready-made kimchi you bought?

The photo shows Charijeokgal (salted small fish), kribi (grilled coriander), jeonggukchan (Korean natto stew), dried filefish (chipo), pickled plum kimchi, salted clams, one-year aged kimchi, etc. Most of the food I eat is just food. However, we may be able to provide it if we have it in stock. The photo shows Charijeokgal (salted small fish), kribi (grilled coriander), jeonggukchan (Korean natto stew), dried filefish (chipo), pickled plum kimchi, salted clams, one-year aged kimchi, etc. Most of the food I eat is just food. However, we may be able to provide it if we have it in stock.

Use potatoes instead of daikon radish for fresh cutlassfish. It's so delicious! This pot is sized for 3 to 4 people. Now you can enjoy shochu! ! The udon noodles at the end are the best! ! If you make a reservation 4 days to 1 week in advance, we will prepare it if we have time. sorry.

The picture is of the scallion chicken ginseng chicken soup, and the soup is golden in color! ! It has long been valued as a Medicinal Food dish, and is said to have been eaten by royalty and aristocrats to improve their health, and by many ladies-in-waiting for their beauty. If you make a reservation 4 days to 1 week in advance, we will prepare it if we have time. sorry.

Enjoy Korean thick noodles, similar to Morioka Cold Noodles noodles, mixed with sweet and spicy sauce.

The crunchy texture of yeolmu kimchi and the refreshing sourness will whet your appetite.

This is a bit famous

They are proud of their soup, which is all handmade using soybeans from Hokkaido! This season they have created a rich version that retains the granular texture of the soybeans.

Authentic Cold Noodles made from buckwheat flour with a firm and chewy texture.

Stir-fried chicken pieces, Korean rice cakes, and lots of vegetables with Hanuri's special sauce. Includes plenty of two types of cheese! ! 1848 yen per person

Ikebukuro store limited menu! We have installed a high temperature fryer. Crispy fried chicken with sweet and spicy sauce! !

Freshness is life! A masterpiece made with fresh grilled liver sashimi and a special green onion sauce. It's delicious!

(All-you-can-eat green onion salad, specially made aged miso, sesame salt sauce, garlic, green chili peppers, and plenty of vegetables) Wagyu pork is characterized by a thick layer of white meat (fat). Producers call the fat "white meat" out of respect for the ingredient. The rich sweetness of the white meat is delicious. But samgyeopsal is not delicious on its own with just good meat quality. The key is authentic grilled kimchi, green onion salad, and sanjang.

(All-you-can-eat green onion salad, garlic, and lots of vegetables) Pickled in a secret soy sauce-based sauce. The owner of Hanuri is a big fan of pickled tuna, and after all, it's pickled tuna. I copied the pickled tuna lol

Yakiniku (Grilled meat) made by rubbing aged spicy miso into Japanese pork and grilling it. Plus all-you-can-eat packaged vegetables for 200 yen per person! ! Chumul Rock! !

The special garlic sauce is addictively delicious and goes great with Japanese pork! It is served in a clay pot, so you can enjoy it warm until the end. Set (150g of Joshu pork, possum kimchi, white kimchi, salted shrimp, wrapped miso, garlic sauce, wrapped vegetables)

Set (150g of Joshu pork, possum kimchi, white kimchi, salted shrimp, wrapped miso, garlic sauce, wrapped vegetables)

Contains one 4-year-old ginseng root. It's raw Korean ginseng. I steamed a huge 4-year-old ginseng instead of a thin, small dried ginseng. It's Bing Bing. The cost performance is the best. This is a price that only Hanuri can offer.

The kimchi for the hot pot is aged for 10 to 14 days at a low temperature in the Hanuri aging room. Glutamic acid, an umami ingredient in aged kimchi, the seafood-based soup stock, and inosinic acid, an umami ingredient in Japanese pork, create a synergistic effect of umami.

Hanuri's original hot pot introduced by Onono Noka on TBS Kakekake Doctor! ! If you mix Sundubu Jjigae and Gopchang Jeongol together with the staff, it will be super delicious! That's why I adopted the menu.

Koreans love this, right?

Steamy potato and backbone meat hotpot

Contains Chinese herbal ingredients such as ginseng root, jujube, and pine nuts. Recently, there are quite a few stores that don't have ginseng or other instant products.

Excellent compatibility with Korean sake makgeolli!

The medicine is super delicious. Of course, there are also migratory crabs. Even if other restaurants come to try our products, they probably won't be able to imitate it. Mr. Arita from Cream Stew was featured on Shabekuri 007!

Is ganjang gejang delicious? Honestly, I thought it was delicious. that! Mine is delicious. Nozomi Sasaki introduced us on her blog. That means it's definitely delicious, Watanabe-san.

You can enjoy all parts such as the upper tongue, middle tongue, lower tongue, and tip of the tongue!

Fine-grained meat with just the right amount of marbling◎

Luxury pancake filled with Seafood such as shrimp, squid, and octopus

Hanuri's homemade crimson sauce is delicious!

Popular Korean home cooking for hospitality.

Hanuri's is a little different from other stores. You'll understand when you eat it.

Please enjoy the authentic taste.

It's different from the one at Yakiniku (Grilled meat).

To make it delicious, ① It is important to prepare the backbone meat during preparation ② High-quality potatoes (At Hanuri, the owner carefully selects and auctions off seasonal produce from famous regions, mainly Mikatahara potatoes from Shizuoka.) ③ Shiregi (made with Chinese cabbage) The taste of the Chinese cabbage (ingredient) will be much better if you tear it all by hand instead of using a knife. Don't you know Shiregi? That kind of store is out of the question lol

Dakgalbi (stir-fried chicken ribs, vegetables, and Korean rice cake with sweet and spicy stew) Medium 1,680 yen Large 2,600 yen This is another Hanuri special dish introduced in Shabaekuri 007♪ Are you satisfied with just samgyeopsal? Korean Cuisine is not just samgyeopsal. Enjoy authentic cuisine at reasonable prices. By the way, Mr. Tokui helped me.

The vegetables that the owner himself bids on at the market every morning are a must-try! They do not use Chinese or pre-cut vegetables. A restaurant with good cost performance is not one that uses cheap ingredients!