Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Toriichi
(鳥いち)- Nearest station：
- Categories：
-
- Budget：
-
Review
-
Review 1,206casesFollower 1,475People鳥いち【焼鳥】池袋西口 数年ぶりに訪問♪タレ激うまの老舗
やっとこさお伺いすることが出来ましたよ(^_-)-☆ この日池袋で友人と待ち合わせがありましたが、結構時間あったので ふと思い出してこちらのお店に訪問。 2代目が今やられ...Find out more
2023/01 Visitation
3times
-
Review 688casesFollower 190People一軒目に訪問した某回転寿司にて、満足感を得られず、二軒目としての訪問です。 メニューにある やきとり 一人前 の金額。 これまでに訪れたどんな焼き鳥屋よりも価格...Find out more
2020/12 Visitation
1times
-
Review 1,960casesFollower 194PeopleNext time, try ordering "Salt!"
I had always been curious about this restaurant, which is located on the corner of an area...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Toriichi
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-3981-9618 |
| Reservation Availability |
Reservations available |
| Address |
東京都豊島区池袋2-2-5 ＧＯＬＤＥＮ池袋ビル １Ｆ |
| Transportation |
366 meters from Ikebukuro. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） |
Seats/facilities
| Private dining rooms |
not allowed |
|---|---|
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
Founded 40 years ago, this is a well-established, well-known restaurant in Ikebukuro that has been loved by those in the know.
Among the restaurants in Ikebukuro, which are constantly changing, Toriichi stands out as being particularly unique. Currently run by two generations of a family, the restaurant has been walking along
...side the history of Ikebukuro. The owner hand-skewers each chicken every day in front of the counter and carefully grills it over charcoal, giving it a rich, condensed flavor.