Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sobadokoro Nakamura
(そば処 中村)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Review
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Review 3,741casesFollower 1,054Peopleそばいなり・鴨葱焼き・〆はせいろ
池袋のクリニックに通っていた頃、周りにはボリューミーなラーメン・洋食・アジアン料理に囲まれていてついつい蕎麦は後回しして通院内には行けなかった「そば処 中村」であった。入り口が二か...Find out more
2024/05 Visitation
1times
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Review 78casesFollower 26People"Soba Restaurant Nakamura" Soba Inar...
This time I visited "Soba Restaurant Nakamura". It is located about a 2-minute walk from I...Find out more
2023/10 Visitation
1times
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Review 888casesFollower 424People蕎麦いなりセット♪
午前中に豊島区の要町でひと仕事を終えたので、ランチは池袋西口周辺で 蕎麦を食べることにしました！ 立ち食い蕎麦の名店『君塚』さんは今年5月末に閉店されたので、 西口で蕎麦屋さ...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sobadokoro Nakamura
|
|---|---|
| Categories | Soba、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3985-6989 |
| Reservation Availability |
Reservations available |
| Address |
東京都豊島区西池袋3-32-7 タイカビル地下 |
| Transportation |
2 minutes walk from Ikebukuro Station C3 exit on the Tokyo Metro Fukutoshin Line 530 meters from Ikebukuro. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
チャージなし |
Seats/facilities
| Number of seats |
28 Seats （ 4 x 4-person tables/6 x 2-person tables (can be connected)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a paid parking lot nearby. |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| Website | |
| The opening day |
1998.2.27 |
| PR for restaurants |
You can enjoy 100% domestically produced stone-ground soba noodles.
The fresh and smooth soba noodles are made with 100% domestic stone-ground buckwheat flour. The crisp Edomae broth is made with high-quality honkarebushi. The exquisite harmony of these two creates a
...deep flavor and smooth texture. We offer four carefully selected types of sake. They go well with soba noodles and tempura, so please enjoy them together. We also keep the interior of our restaurant clean, and use seasonal flowers and plants to create a seasonal feel. We look forward to welcoming you at our restaurant.