Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mosu Baga
(モスバーガー)
Review
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Review 5,256casesFollower 9,967People"Mos Burger" at Nishi-Ikebukuro 5-ch...
My favorite local Mos. I've visited and had delivery more than 100 times in total. Mos Bu...Find out more
2023/11 Visitation
9times
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Review 714casesFollower 104People[Gourmet] Morning Moss: Carom, Memor...
It's been a while, so I'll keep it brief (currently 2024/2/1). I was missing my "ideal bre...Find out more
2023/12 Visitation
1times
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Review 1,303casesFollower 471PeopleKuroge Wagyu beef burger
I went to Mos Burger in Ikebukuro and had a whole cow Kuroge Wagyu beef burger with Chalia...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Mosu Baga
|
|---|---|
| Categories | Burger、Cafe |
| Phone number (for reservation and inquiry) |
03-3590-3241 |
| Reservation Availability | |
| Address |
東京都豊島区西池袋5-2-11 春谷ビル |
| Transportation |
10 minutes walk from the west exit of Ikebukuro Station along Kanamecho Street. 475 meters from Ikebukuro. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
～￥999～￥999
|
Seats/facilities
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
|---|---|
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Take-out |
| Website | |
| PR for restaurants |
"Mos Burger" is a Hamburger specialty store that was born in Japan and values Japanese flavors.
Since opening in 1972, the company has been committed to providing delicious food, and does not prepare products in advance, but instead makes each product after an order is placed. In addition, the c
...ompany is committed to providing delicious, safe, and healthy food, and all of its stores use MOS fresh vegetables grown by partner farms in Japan.