Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Le hibou(Le hibou)
|
---|---|
Categories | Bistro、Italian、Bar |
Phone number (for reservation and inquiry) |
050-5590-3159 |
Reservation Availability |
Reservations available
ご予約時間を15分過ぎたお席は、順次他のお客様に解放させて頂きます。 |
Address |
東京都豊島区池袋2-40-4 |
Transportation |
5 minutes walk from the west exit of Ikebukuro Station on each line. About 4 minutes walk from Exit C6 of Ikebukuro Station on JR, private railways, and Tokyo Metro lines. 418 meters from Ikebukuro. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
24 Seats ( Outdoor seating is available only during the warm season.) |
---|---|
Maximum party size | 15people(Seating)、20people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Wine,Cocktails,Particular about wine |
Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
The opening day |
2012.11.22 |
Phone Number |
03-6914-0402 |
Remarks |
☆Sister store☆ Le Regal Toit (French cuisine) https://tabelog.com/tokyo/A1305/A130501/13051419/ TEL03-3983-9678 |
池袋西口の繁華街から少し外れたところにある小さなお店です。
オーナーと店長が交代で厨房に入ってますが、忙しい時間帯は二人でお店を回してます。
この日は、前菜はお任せの盛り合わせ、鴨の生ハム、イカ、レバーパテの盛り合わせから始めて、キャベツとアンチョビ、チーズ、ゴルゴンゾーラのパスタ、メインは羊で〆ました。
素敵な包装のワインがあったので、赤、白、それぞれ頂きました。