Menu : Buru Oshan Guriru

A special paella that was created after many prototypes. Filled with plenty of seafood, you'll be sure to be satisfied! 1,650 yen per person, minimum of 2 persons.

This is the standard chicken paella in Spain. Use plenty of seasonal vegetables! We simply pursued deliciousness without adding any extra effort! 1,650 yen per person, minimum of 2 persons.

The season is now in full swing. Rich paella with plenty of oyster flavor! 1,650 yen per person.Minimum of 2 persons.

A variety of fish arrive every day from Hokkaido to Kyushu Kagoshima. We will cook it into roasted herbs or aqua pazza according to your preference. Enjoy the flavor of fish that can only be enjoyed by cooking the whole fish. ◆Latest arrival information as of November 6th...Red sea bream from Ehime prefecture, amberjack from Kagoshima prefecture, wild sea bass from Setouchi, etc.

We purchase the best products from all over the country depending on the season! This season, it comes from the coast of Harima-nada, Hyogo Prefecture. Creamy and flavorful, the scallops are firm and extremely fresh. Although it has a rich taste, the aftertaste is refreshing. It goes well with white wine or beer. There are a limited number of tickets available each day. Please hurry!

Oysters that are plump and can be eaten raw are grilled whole. Squeeze the lemon and enjoy.

Assortment of 5 types of our most popular carpaccio. It's up to you, but it's a lot of volume! Assortment of fresh seafood purchased that day, including tuna, water octopus, salmon, and amberjack! ! Recommended as the first dish to decorate your toast table!

Please try it! Assorted Seafood! Special volume of turban shells, shrimp, octopus, scallops and mussels! Served on an ice tray! Enjoy with hot chili sauce and aioli sauce.

Lobster shrimp with plenty of meat will be cooked according to your preference of the day: [Bouillabaisse], [Oven-roasted with garlic potatoes], [Fresh basil tomato sauce]! Please enjoy this exquisite product. Quantities are limited, so please hurry! We also accept reservations, so please feel free to contact us.

We have a lot of different items available every day! Whole fish, fillets, and fish are available at reasonable prices. Amberjack from Kagoshima, red sea bream from Ehime Prefecture. You can also enjoy rare cuts that you can't find anywhere else, such as grilled Kamakabuto, which is available in limited quantities.

We have a lot of different items available every day! Whole fish, fillets, and fish are available at reasonable prices. Our staff will be there to guide you to your seat every day! The whole fish you choose is cooked right in front of you!

Plenty of Seafood such as crab, shrimp, scallops, white fish, mussels, and clams is simmered with basil and tomatoes. Blue Ocean Grill is synonymous with Aqua Pazza! This is a special dish that you want to eat at the end! Please try our recommended menu! !

Our proud bouillabaisse is equally popular with Aqua Pazza! The soup is simmered with tomatoes and saffron and is full of rich seafood flavor.

・Homemade vegetable pickles ・ French cuisine fries with spice salt ・Pancetta potato salad ・Assorted olives

Lightly smoked sardines in oil

Napoli's Local Cuisine of pizza dough with seaweed and deep frying, available in plain and two colors.

・Fruit tomato and avocado caprese ・Ripe tomato and cheese rice Croquette ・Liver pate & rye crackers

Fried squid with garlic mayonnaise and coarsely ground black pepper

Melting cheese matches apricot jam (5 pieces)

Calzone, a classic dish from Bologna, Italy, finished with fritto.

・ Ajillo with Hiroshima Oyster and thick-sliced bacon ・ Ajillo with small shrimp and fresh mushrooms ・Garlic shrimp

Served with slightly spicy shelled shrimp and fluffy potatoes.

Spicy hot chicken with tortilla chips and beer!

Carefully selected domestic vegetables with a simple sherry vinegar dressing

Homemade salad chicken with a creamy egg and a slightly spicy dressing

We use plenty of seafood such as scallops, shrimp, octopus, squid, mussels, and sashimi that can only be found at a Seafood specialty restaurant, and marinate it with our special sherry vinegar dressing. Speaking of Blue Ocean Grill, it's Seafood salad. This is our recommended signboard menu!

Filled with luxurious domestic vegetables! A colorful decoration for your table♪Enjoy it piping hot with our special bagna cauda sauce!

Assortment of 4 types of Prosciutto "Jamon Serrano" representing Spain, Bolognese ham, Mortadella, and pastrami bacon

Assorted cheese selected by the sommelier: 8-month aged mimolette, fresh mozzarella, camembert

Covered with piping hot garlic butter and cut into easy-to-eat sizes. Also recommended for sharing.

Peperoncino style with Kyoto Kujo green onions and fresh whitebait. Mentaiko brings out the flavor even more.

This popular menu uses plenty of delicious clams. Choose from Bianco (white wine) Rosso (tomato sauce)

No.1 in popularity! ! A rich flavor made by boiling the whole migratory crab. I highly recommend it! !

A large portion of seafood with lots of flavor! ! You can choose between Bianco (white wine) or Rosso (tomato sauce). Select seafood unique to a Seafood specialty store!

Eggplant and bacon are slowly simmered in homemade tomato sauce, then the noodles are dipped in pasta sauce to create a rich tomato sauce spaghetti. For the finishing touch, we use plenty of Parmigiano Reggiano, Italy's most famous cheese. The ``Melanzane'' style is widely popular in Italy.

A cream sauce with a rich yet refreshing aftertaste that goes well with smoked salmon and avocado with a touch of lemon. Also recommended for sharing.

Margherita is the representative pizza. We use plenty of mozzarella cheese in our special pizza sauce. Accented with fresh basil for the finishing touch. Please enjoy the same taste that is loved by everyone!

We used a lot of seafood in our homemade pizza sauce. We are confident in the ingredients that can only be found at a Seafood specialty store! This is our most popular pizza menu!

Roast pork bacon + pepperoni salami + fresh arugula tomato sauce

Lots of cheese carefully selected by the sommelier. Wine goes well with both red and white and can be enjoyed by a wide range of people from children to adults. Camembert + blue cheese + cheddar + mozzarella. Please enjoy with honey.

Slowly stewed duck. It was fragrant and grilled.

Devil style. Hot special butter sauce with herbs, garlic, and hawk claws

Spanish Iberian pork is slowly grilled over time. Grilled with truffle salt and finished with truffle oil. Enjoy with Hokkaido roast potatoes.

Grilled bone-in lamb chops with thyme and rosemary. A masterpiece with a good balance of soft meat and fat. 2 pieces 1980 yen 3 pieces 2640 yen

Tender skirt steak seasoned with crystal salt, crushed black pepper, and lemon.

Mix the melty chocolate with sweet and sour berries.

Homemade tiramisu with plenty of mascarpone cheese. Carefully prepared by hand using our original recipe. Enjoy the gentle sweetness and rich yet refreshing taste.

An elegant taste with the aroma of black tea and a fluffy finish

A dessert from the Normandy region of France with chopped apples and a hint of butter.