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Menu : Nikudonya Chokusou Yakinikudokoro Kuramoto

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

For those who have graduated from all-you-can-eat Yakiniku (Grilled meat)!

Nikudonya Chokusou Yakinikudokoro Kuramoto

(肉問屋直送 焼肉処蔵元)
Nearest station：
Ikebukuro
[Tokyo]
Categories：
Yakiniku (BBQ Beef)
Izakaya (Tavern)
Cold noodles
Budget：

JPY 4,000～JPY 4,999

～JPY 999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/26

Cuisine Menu

(税込価格)

Assorted meat

We deliver fresh, high-quality meat that can only be delivered directly from a meat wholesaler. *Contents will change depending on the stocking situation on the day.

Wholesaler assortment

Wholesaler assortment

JPY 5,720

Today's recommended 6 kinds of high-quality meat 360g (serves 2-3)

4 kinds of wholesalers

4 kinds of wholesalers

JPY 4,620

Today's recommended 4 kinds of high-quality meat, 240g for 2 people

Assortment of 3 types of seitan

Assortment of 3 types of seitan

JPY 3,520

Assortment of 3 types: thick-sliced top tongue, top raw tongue salt, and raw tongue salt 180g, 2 servings

Assortment of 3 types of hormones

Assortment of 3 types of hormones

JPY 1,650

Today's recommended 3 kinds of offal

seitan

Because we manage it raw, we deliver the ultimate tongue that is not only fresh, but also has the original texture and flavor of the tongue.

Thickly sliced tongue with salt

Thickly sliced tongue with salt

JPY 3,080

Part used: Tongue Characteristics: Marbled, tender and juicy

Upper tongue salt

Upper tongue salt

JPY 1,760

Part used: Tongue Characteristics: Crispy texture and good flavor

green onion tongue salt

green onion tongue salt

JPY 1,815

Part used: Tongue Characteristics: Goes well with green onions and has a refreshing taste

Tan-SIO

Tan-SIO

JPY 1,210

Part used: Tongue tip Features: Crunchy texture and good flavor

Thangkarbi

Thangkarbi

JPY 990

Part used: Tongue tip Characteristics: Originally made with miso. Goes well with rice

Tan miso

Tan miso

JPY 1,210

Area used: Under the tongue Characteristics: Chewy but soft

Stab

Ota beef yukhoe

Ota beef yukhoe

JPY 2,178

The ultimate melt-in-your-mouth Yukhoe with plenty of sweetness

Grilled Japanese black beef yukhoe

Grilled Japanese black beef yukhoe

JPY 1,815

We use lean Japanese black beef and grill it to your liking.

Kuroge Wagyu beef yukhoe with green onion salt

Kuroge Wagyu beef yukhoe with green onion salt

JPY 1,750

We also offer a refreshing green onion salt version.

Japanese black beef sashimi with white senmai

JPY 770

It has a very good texture and goes great with vinegared miso.

Kuroge Wagyu beef heart sashimi

JPY 1,155

meat Sushi

Assorted meat Sushi

Assorted meat Sushi

JPY 2,090

A luxurious assortment of two different types of sushi

red meat Sushi

red meat Sushi

JPY 792

Meat Sushi made with the freshest red meat of the day

Otoro meat Sushi

Otoro meat Sushi

JPY 902

Meat Sushi made with marbled meat that is sweet and melts in your mouth.

Cow tongue Sushi

Cow tongue Sushi

JPY 792

Refreshing meat Sushi with a good texture using tongue base

Yakisuki

Grilled Japanese black beef

Grilled Japanese black beef

JPY 880

Dip the lightly grilled meat into the sauce and mix it with the egg yolk and rice before eating.

Ota beef

The Tajima beef brand ``Ota Beef'' has been painstakingly created by ``Ota Farm'', known as one of the top Kobe beef producing farms in Hyogo Prefecture, as its own brand. At any given time, 1,200 cows are fattened and 600 cows are shipped each year.

Kalbi

Kalbi

JPY 902

Part used: Belly Characteristics: Good balance of lean meat and fat, chewy yet soft and juicy

Upper ribs

Upper ribs

JPY 1,155

Parts used: rib, chicken breast Characteristics: Good balance of fat and lean meat, tender

Special ribs

Special ribs

JPY 1,760

Part used: Triangular rose Characteristics: Marbled meat with sweetness, richness and tenderness

Wagyu beef loin

loin

loin

JPY 1,155

Parts used: inner thigh, inner thigh Characteristics: lean and tender

top loin

JPY 1,705

Parts used: Inner thigh, inner thigh Characteristics: Meat marinated in a Japanese-style sauce for a refreshing taste

Special loin

JPY 2,145

Parts used: inner thigh, inner thigh Characteristics: Served in thick Steak cuts

skirt steak

skirt steak

skirt steak

JPY 1,155

Part used: Hanging steak Characteristics: Chewy and has the original flavor of skirt steak

Upper skirt steak

Upper skirt steak

JPY 1,595

Part used: Outside Characteristics: More marbled than sagari, softer and more umami

Thick-sliced skirt steak

JPY 1,815

Part used: Outside Features: Served as thick Steak cut

Internal organs

Upper Mino

Upper Mino

JPY 1,045

Parts used: Firstly, stomach. Characteristics: Crunchy texture and tender meat.

Fresh liver

JPY 1,100

Part used: Liver. Features: Made with raw Japanese black beef liver, it is very fresh and goes perfectly with the sesame salt sauce.

Wagyu beef hormone

Wagyu beef hormone

JPY 902

Part used: Large intestine Characteristics: Made with Japanese black beef, so it is soft and sweet.

Wagyu beef heart

JPY 770

chicken

Oyama Chicken Seseri

Oyama Chicken Seseri

JPY 902

Part used: Neck of the bird Characteristics: Tender and juicy

Matsuzaka pork ribs

JPY 1,012

salad

Choregi salad

Choregi salad

JPY 902

Grilled romaine lettuce caesar salad

Grilled romaine lettuce caesar salad

JPY 792

kimchi, namul

Assortment of 5 kinds of namul and kimchi

Assortment of 5 kinds of namul and kimchi

JPY 1,100

Please choose your favorite 5 types of kimchi and namul.

Bean sprouts namul

Bean sprouts namul

JPY 440

Komatsuna Namul

Komatsuna Namul

JPY 440

Zenmai Namul

Zenmai Namul

JPY 440

Radish namul

Radish namul

JPY 440

Chinese cabbage kimchi

Chinese cabbage kimchi

JPY 440

Kakuteki

Kakuteki

JPY 440

cucumber Kimchi

cucumber Kimchi

JPY 440

chive kimchi

chive kimchi

JPY 440

cream cheese kimchi

JPY 440

squid kimchi

JPY 440

avocado kimchi

JPY 440

One dish

Grilled various mushrooms in foil

JPY 770

sausage

sausage

JPY 660

Korean seaweed

Korean seaweed

JPY 330

avocado cheese changea

avocado cheese changea

JPY 550

salted cabbage

salted cabbage

JPY 550

Stewed beef tendon

Stewed beef tendon

JPY 440

Sanchu

Sanchu

JPY 550

Seasoned green onions

Seasoned green onions

JPY 330

Seafood

squid

JPY 880

Scallops

Scallops

JPY 792

shrimp

JPY 792

〆

egg soup

egg soup

JPY 550

You can change to Bowser for +150 yen

Kalbi soup

Kalbi soup

JPY 682

You can change to Bowser for +150 yen

Yukgaejang soup

Yukgaejang soup

JPY 682

You can change it to Bowser for an additional 150 yen.

Gomtang soup

Gomtang soup

JPY 682

You can change it to Bowser for an additional 150 yen.

stone grilled bibimbap

stone grilled bibimbap

JPY 902

stone grilled garlic rice

stone grilled garlic rice

JPY 990

Morioka Cold Noodles

Morioka Cold Noodles

JPY 1,100

rice

JPY 330

small rice

JPY 220

large rice

JPY 440

Yakiniku-specific Yakiniku (Grilled meat)

JPY 440

Rice marinated in egg yolk and soy sauce

JPY 440

Minced Japanese black beef rice

JPY 440

Restaurant information

Details

Restaurant name
Nikudonya Chokusou Yakinikudokoro Kuramoto（Nikudonya Chokusou Yakinikudokoro Kuramoto）
Categories Yakiniku (BBQ Beef)、Izakaya (Tavern)、Cold noodles
Phone number (for reservation and inquiry)

050-5594-9717

Reservation Availability

Reservations available

Address

東京都豊島区南池袋3-13-7 ビジネスヴィップ池袋 2F

Nikudonya Chokusou Yakinikudokoro Kuramoto - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from JR Ikebukuro Station East Exit 3 minutes walk from Seibu Ikebukuro Line Ikebukuro Station South Exit

438 meters from Ikebukuro.

Opening hours

  • Mon

    • 17:00 - 23:00

      （L.O. 22:30）

  • Tue

    • 17:00 - 23:00

      （L.O. 22:30）

  • Wed

    • 17:00 - 23:00

      （L.O. 22:30）

  • Thu

    • 17:00 - 23:00

      （L.O. 22:30）

  • Fri

    • 17:00 - 23:00

      （L.O. 22:30）

  • Sat

    • 12:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. 22:30）

  • Sun

    • 12:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. 22:30）

  • ■ 定休日
    不定休※年末年始は12／31〜1／3をお休みさせて頂きます。
Budget

￥4,000～￥4,999

～￥999

Budget（Aggregate of reviews）
￥5,000～￥5,999～￥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、iD、QUICPay）

QR code payment Accepted

(d Barai)

receipt Invoice-compliant receipts can be issued
Registration NumberT7013301026697

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

鉄板使用料として1テーブルにつき220円のチャージ料を頂きます。

Seats/facilities

Number of seats

25 Seats

（ 3 seats at the counter, 4 seats at the table）

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Counter,Sports TV

Menu

Set menu

All you can drink

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Kids are welcome

The opening day

2014.11.29

Phone Number

03-6907-3129

Send information by email

Send (by email)

Online booking