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鹿児島黒牛の脂で(by 淡々斎)
ベーコンの脂で(by 淡々斎)
この肉汁を着けてじゃがいもを喰らう(by 淡々斎)
(by 淡々斎)
(by 淡々斎)
ジャーマンポテト風(by 淡々斎)
ガイヤーン(by 淡々斎)
(by 淡々斎)
(by 淡々斎)
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(by 淡々斎)
(by 淡々斎)
ごろごろ叉焼炒飯(by 淡々斎)
仕上げに蜜汁(by 淡々斎)
(by 淡々斎)
最初の一本(by 淡々斎)
「同發」さんスタイルでw(by 淡々斎)
脂の少ない部位(by 淡々斎)
魚焼きグリルで焼く(by 淡々斎)
漬けダレを拭き取り、乾かす(by 淡々斎)
蜜汁完成(by 淡々斎)
アルコール飛ばして煮詰める(by 淡々斎)
汁が出てくる(by 淡々斎)
二日後(by 淡々斎)
揉み込む(by 淡々斎)
ジャカードかけて紅糟揉み込む(by 淡々斎)
紅糟(by 淡々斎)
ぱか(by 淡々斎)
マルちゃん正麺(by 淡々斎)
贅沢に(by 淡々斎)
どーん(by 淡々斎)
豚バラナンコツのトマト煮(by 淡々斎)
鶏胸肉のソテー メートルドテルソース(by 淡々斎)
3月3日ワラサの刺身(by 淡々斎)
苺(by 淡々斎)
ピリ辛豚モツ炒め(by 淡々斎)
チキングリル 柚子胡椒味(by 淡々斎)
甘海老のコチュジャン和え(by 淡々斎)
マグロの山かけ丼(by 淡々斎)
セロリとツナのサラダ(by 淡々斎)
鰯のムニエル(by 淡々斎)
鶏手羽先の鹵水(by 淡々斎)
圧力鍋で(by 淡々斎)
焼く(by 淡々斎)
16日の昼餉(by 淡々斎)
ボラの刺身(by 淡々斎)
自家製「はりはり漬け」(by 淡々斎)
先代の源右衛門(by 淡々斎)
アマノフーズのフリーズドライ味噌汁(by 淡々斎)
3割引の南部鶏の手羽先の酒塩焼き(by 淡々斎)
魚焼きグリルで焼く(by 淡々斎)
アンデスの岩塩?(by 淡々斎)
割り干し大根ではりはり漬け(by 淡々斎)
かつお沢庵に追い鰹しておいたやつ(by 淡々斎)
おつまみ刺身(by 淡々斎)
この2倍作りました。(by 淡々斎)
がめ煮(by 淡々斎)
玉子8個の出汁巻き(by 淡々斎)
豚軟骨ソーキの煮込み(by 淡々斎)
ホントは花巻きか饅頭で食べたかったぁ~~~(by 淡々斎)
Restaurant name |
Isamiyakachouten
|
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Categories | Other |
03-3973-9561 |
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Reservation Availability |
Cannot be reserved |
Address |
東京都豊島区要町1-18-7 |
Transportation |
要町駅から約40m 140 meters from Kanamecho. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
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Private dining rooms |
not allowed |
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Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
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