Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Chunk Steak slowly grilled in a special hearth pot
Food
Our original "low temperature Sukiyaki"
Space
A calm space surrounding the hearth
Drink
Rich wine◎
Set menu
ヨコ極みコース（厳選ブランド牛ご堪能コース）10dishes
「あもん ヨコ」でご用意できうる、極上のものを取り揃えました。 とにかく良いものを！！というお声に応えます。 素材を活かしたよそ様では味わえない極上のお肉料理をご堪能ください！！！
- The number of people
- 2～4名
- Accountable time
- 17:00～23:00
低温すき焼きコース9dishes
当店オリジナルの「低温すき焼き」が入った、特上コースです。 「低温すき焼き」の魅力に取りつかれる方が続出しております。ありがとうございます！！ 「低温すき焼き」用のお肉は、ヒレ、蝦夷鹿、和栗豚などをご用意しております。
- The number of people
- 2～4名
- Accountable time
- 17:00～23:00
Review
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Review 1,579casesFollower 1,169PeoplePick-up reviews selected by restaurants.
池袋＠あもんヨコ（８） - Ｍｒヘルの緩～い生活
コロナ禍で未訪問だったコチラに超久しぶりに訪問して来ました！ 【外観】 じゃ～ん！ こ～んな感じ・・・ 【店内の様子】 じゃ～ん！ こ～んな感じ・・・ この日はお一人様での訪問でした！ 【生ビール】 猛暑なこの日はさすがにビアの喉越しが恋しくなってセレクト！ コチラの美味しい生ビアにて今宵の宴スタートです！ 【この日の食材】 じゃじゃ～ん！ ...Find out more
2023/07 Visitation
9times
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Review 943casesFollower 358PeoplePick-up reviews
ヨコ極みコース
今回も最高でした。 なんて言ってもお肉が美味しい。 あとどのお料理も香りが良い。 官能的なメニューに酔いしれました。 大満足でしたー 池袋駅から少し離れた立地にひっそりとある お店です。 隣にある系列の焼肉屋さんには行ったことがあって。 とても美味しかったので期待大でやってきましたが...Find out more
2023/10 Visitation
2times
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Review 61casesFollower 4PeopleLooking at Yakiniku (Grilled meat) reviews, many people praise the high quality of the mea...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Amon Yoko
|
|---|---|
| Categories | Steak、meat dishes、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5594-2003 |
| Reservation Availability |
Reservations available
・接待や記念日など、特別にご要望などございましたら、直接お電話にてお問い合わせください。(16時〜23時) |
| Address |
東京都豊島区池袋2-69-1 新井ビル 102 |
| Transportation |
8 minutes walk from Ikebukuro Station West Exit C4 620 meters from Ikebukuro. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
席料・サービス料として、お一人様別途500円申し受けます。 |
Seats/facilities
| Number of seats |
15 Seats （ Only side-by-side seats are available. There are no separate table seats. For groups of 4 or more, we will seat you facing each other across the hearth.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Depending on the situation, we ask that you refrain from smoking. We do not accept items with strong scents. cigars etc. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
We apologize for the inconvenience, but this is only available to children over junior high school age (excluding when reserved). |
| Website | |
| The opening day |
2016.8.11 |
| Phone Number |
03-5927-1592 |
| Remarks |
・We also accept reserved reservations for 8 to 15 people. Please feel free to give us a call. |
閉じる
Food Chunk Steak slowly grilled in a special hearth pot
This is a course meal where the main dish is a chunk of Steak that is slowly grilled in a special hearth pot. Among them, the chunk Steak is slowly grilled in a special hearth pot, and the finished product is finished with a smoky aroma using straw, giving it an addictive flavor. We will provide the best quality meat of the day depending on the purchasing situation.
Food Our original "low temperature Sukiyaki"
Meat for ``low-temperature Sukiyaki'' includes fillet, Ezo deer, and Japanese chestnut pork. It is heated with bincho charcoal, seasoned with carefully selected warishita, and then repeated two or three times to achieve the perfect degree of heating. The tender meat is exquisite.
SpaceA calm space surrounding the hearth
The restaurant has a calm atmosphere surrounded by an irori hearth, where you can have a good conversation and have a relaxing time. Enjoy a dinner in a space with an irori hearth.
DrinkRich wine◎
We always have over 35 types of bottled wine available. Please feel free to contact us if you have any questions.
〇◆A rare high-end oven Steak restaurant in Ikebukuro◆〇
Amon Yoko is a sister restaurant to Yakiniku (Grilled meat) Amon, which has been loved in Ikebukuro for over 20 years. The owner-chef uses his own unique route and discernment to order the finest bran
...ded beef and grills it in a hearth pot he created himself. Although it is only a course meal, there are many alcoholic side dishes including the main Steak that you cannot taste at other restaurants. We look forward to your visit, preparing the finest ingredients. [Even if online reservations are not available, we will guide you depending on the time]