Official information
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Restaurant name |
Yorupafesemmonten momobukuro
|
---|---|
Categories | Fruit parlour、Cafe、Sweets |
Phone number (for reservation and inquiry) |
03-6914-1839 |
Reservation Availability |
Reservations available
予約は19:00までのご来店であれば可 |
Address |
東京都豊島区西池袋1-40-5 名取ビル B1F |
Transportation |
3 minutes walk from the west exit of Ikebukuro Station 344 meters from Ikebukuro. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Table money/charge |
なし |
Number of seats |
32 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With power supply |
Drink |
Wine,Cocktails |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome
Not available after 10pm |
Website | |
The opening day |
2019.6.1 |
Remarks |
[Important Notice] Notice of change of business hours on August 21st. 18:00-24:00 Last order 23:30 Counter seats and some table seats have power outlets. Free Wi-Fi available. [Business hours during the New Year holidays] We will be closed on December 31st and January 1st. |
PR for restaurants |
3 minutes from the west exit of Ikebukuro Station. End your day with a delicious parfait and wish you good dreams. [Momobukuro]
A parfait specialty store that started the night parfait boom, which has now become established as a way to finish off a night of drinking, is now located at the west exit of Ikebukuro. Using seasonal
... fruits, everything from the ingredients to the gelato and sorbet is handmade in the store. The balance of flavors is thoroughly calculated and the parfait is constructed with an awareness of the "introduction, development, twist and conclusion" of its structure.