Menu : Hanasaku Kuranosuke Hanare

Ginjo-nama/Yamagata Super dry ginjo-nama with sake content +20. The texture of the turtle tail is very gentle and smooth. The aftertaste is refreshing and clean, and the sharpness contrasts with the elegant sweetness of a wonderful dry sake.It has a unique personality and is only available at this time of year.・Glass: 525 yen・Visit: 770 yen

We have received the 2020 brewing of "75% Polished Omachi" from Tenzan Sake Brewery in Saga Prefecture. This is a popular product from Shichida that maximizes the power of the "Omachi" rice by not polishing it too much. ・Glass... 605 yen ・Tokuri... 855 yen

Mie Sake Rice In addition to the ``dense, roundness, refreshing texture, and fruit-like aroma'' that is unique to Omachi, it has the silky and creamy sensation that is unique to bag-squeezed rice. This is a bottle that will satisfy everyone from sake beginners to hardcore fans.・Glass…790 yen ・Tokkuri…1,155 yen

This is a pink Junmai Daiginjo brewed with a special yeast that creates a pale pink color, with a faint sweet and sour aroma and a smoothy texture, combined with a pleasant effervescence.・Glass…650 yen ・Virtue…900 yen

Junmai Ginjo Nigori Nama/Akita A small brew using locally produced Akita sake Komachi. Freshly squeezed new sake is bottled without pasteurization and without any adjustment of ingredients. You can enjoy the bright flavor of new sake. The cloudy clouds floating slowly are just like powder snow! This nigori sake has a fruity, smooth texture and a clean aftertaste.・Glass…755 yen ・Virtue…1085 yen

Using Tottori No. 9 yeast, it was slowly fermented at a low temperature to a sake degree of +15. It is characterized by a deep flavor and a clean, crisp aftertaste. Of course, it's delicious even when it's chilled, but it's also delicious warmed up.・Glass…590 yen ・Virtue…880 yen

Nara Harushika's representative brand is loved in more than 10 countries around the world. It is characterized by a crisp and mellow taste. Please enjoy the splendid richness and sharpness of the ultimate dry sake produced using traditional techniques.・Glass…690 yen ・Virtue…965 yen

Yamagata Honshu is a genuine sake that is not pasteurized at all during tank storage or bottling, allowing you to enjoy the unique aroma of koji. The taste is soft, light, and plump, with a good balance of acidity and sweetness. This alcoholic drink is also popular among women.・Glass…690 yen ・Virtue…965 yen

A 50% polished sake made from 100% Fukuoka Yamada Nishiki rice. A slightly dry Junmai Daiginjo. It is a luxurious sake made by stacking sake bags filled with mash and collecting sake from no-pressure to medium-pressure. It has a delicious taste that highlights the aroma of ginjo sake.

Toyama This is a bottle where you can feel the fresh and refreshing aroma, the richness typical of Omachi, and the clear flavor unique to new sake.

Kochi The freshly squeezed sake from Tsukasa Botan, a representative brewery in Kochi Prefecture, has the refreshing fruit aroma typical of Tsukasa Botan, the crisp and refreshing spiciness typical of Tosa sake, and a nice finish with a wide range of rice flavors. It is a freshly squeezed dry pure rice that has a good aroma, is refreshing, and has plenty of flavor.

A dry wine with a pure taste that combines the mellowness of Chilean Chardonnay with the fresh fruit flavors of Sauvignon Blanc, reminiscent of green apples and limes, and the crisp acidity.

France Fresh and lively taste. It is characterized by its bright yellow color, which comes from grapes grown in the sun of southern France.

Italy Dry sparkling wine with firm bubbles and fruitiness

Italy Fine bubbles and aromas of fresh fruit. A stylish dry drink with a delicate and fruity flavor.

France Fine white bubbles with aromas of apricot and apple honey. It has a fruit flavor with a soft attack, a marshmallow-like soft and sweet nuance, and a delicate minerality.

The French grape variety is 100% Chardonnay. A sophisticated fragrance that combines aromas of citrus fruits and white peach with delicate nuances of white flowers, minerals, toast, vanilla and butterscotch. The lively and elegant fruit flavor is complemented by beautiful acidity. 375ml herb bottle

Chili Cabernet Sauvignon's cassis and spice flavors and firm astringency are softened by Merlot's delicate, rounded fruit flavors, creating a smooth mouth and body.

France: An all-around light-bodied red wine with a light and fruity flavor.

An Organic Food wine that will brighten up your dining table with its reliable quality and full of the charm of Sicily, Italy. It's perfect for dinner with close friends and family on the weekend, along with some slightly elaborate homemade dishes.

Italy The beautiful ruby red color is proof of good construction. The fruity Italian Cuisine taste gives you a higher-grade taste.

Italy It was rated as the best wine in Chianti in 2012 by the Italian wine evaluation book "Gambero Rosso" magazine, and also won the Quality Price Award given to the wine with the best cost performance among Tuscan wines! It has a gorgeous cherry-based fruit aroma and a soft, fruity taste, making it easy to pair with a wide variety of dishes.

Magnin's V.V series is very popular in France. The sun and moon are designed on the label, expressing the power of nature. An elegant wine with a fragrant aroma and the nuances of Pinot typical of Chambord. You can enjoy a round and beautiful aged flavor with a supple and pleasant aftertaste. 375ml herb bottle

"glass"

California red and white each

250cc

500cc

Frozen non-wax lemon can be used instead of ice, so you can enjoy it till the end without diluting it♪ ・You can change only the inside...250 yen

Frozen non-wax grapefruit can be used in place of ice, so you can enjoy it until the end without diluting it♪ ・You can also change the inside only...250 yen

Uses Black Nikka Rich Blend: Focusing on a malt whiskey that has been aged in sherry barrels and has a dark, ripe fruit aroma, we combine a number of aromatic whiskeys and wrap it in a mellow and rich cafe grain. Ta. A strongly carbonated highball

Potato

wheat

Wheat Hita Tenryosui preparation

wheat

Kome