Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Meat Manager's Today's Recommended Early Bird Course (limited to visits between 5:00pm and 6:00pm)]/First drink (under 600 yen)/Appetizer/ Meat sashimi/ Various types of meat recommended today~/ Finishing rice/ Dessert
This course includes one drink under 600 yen and various tastes of today's recommended portions!
| Price of the set menu | JPY 5,500（tax included） |
|---|---|
| Variety of dishes | 9dishes |
| Number of people available | 2 ~ 4 |
| Accountable time | 17:00～20:00 |
| Time available to stay | 120minutes |
| Set menu Description |
First drink (under 600 yen) Appetizer corn A variety of different types of meat recommended today - a variety of different types of meat. rice with other ingredients added as a garnish (e.g. egg, tofu, rice cakes, etc.) dessert |
| Notes |
For reservations of 5 or more people, please call us and if you are more than 30 minutes late or do not contact us, your reservation will be treated as cancelled.
※The photograph is an image. |
Restaurant information
Details
| Restaurant name |
Kinnoniku nchu（Kinnoniku nchu）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5597-9974 |
| Reservation Availability |
Reservations available
For reservations of 5 or more people, please call us and if you are more than 30 minutes late or do not contact us, your reservation will be treated as cancelled. |
| Address |
東京都豊島区西池袋1-40-4 TKW2ビル 2F |
| Transportation |
5 minutes walk from Ikebukuro Station west/north exit, along Tokiwa Street 353 meters from Ikebukuro. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5013301046037 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
10% late-night charge after 10 p.m. |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out,Delivery |
| Dress code |
none |
| Website | |
| The opening day |
2020.1.22 |
| Phone Number |
03-5924-6466 |
| Remarks |
Kin no Nikujin operates as a facility with certified raw meat handlers, etc. with permission from the local public health center. Ikebukuro/Charcoal-Yakiniku (Grilled meat), Beef Sashimi, Aged Beef Tongue/Kin no Nikujin has installed and registered equipment exclusively for meat for raw consumption that meets the standards set by the local public health center, as well as personnel handling meat for raw consumption. You can enjoy beef sashimi with peace of mind. About eating raw meat Generally, eating raw meat carries the risk of food poisoning. Please refrain from ordering if you are pregnant, children, elderly, or not feeling well. |