Menu : Zerobyou Remon Sawa Sendai Horumon Yakiniku Sakaba Tokiwa Tei

By carefully hand-washing each piece at restaurant every day, we soften the unique odor of pork and bring out its flavor. By mixing the small intestines, large intestines, and guts of Tohoku pigs, you can enjoy a variety of tastes and textures, and the punchy salt sauce seasoned with garlic and special spices is Tokiwatei's standard.

Bake deliciously and enjoy♪♪

It flops from the plate onto the piping hot net! ! And pour in hormones!

Grill the offal in the center of the grill. This is where you can show off your skills! Carefully tan it with chopsticks to remove moisture and release smoke. When it turns golden brown, it's ready to eat~♪

The cooked offal moves to the outside of the grill like a donut. Pour the additional hormone into the empty center hole again! “This is how a hormone connoisseur eats!!!” First, enjoy it without any sauce!

Tokiwatei's special Tohoku pork hormone MIX hormone from small intestine, large intestine, and gut!

A jiggly and melty classic hormone that uses only the parts of the small intestine that are rich in fat and flavor!

[Small intestine] The more you chew, the more juicy it becomes. Hormones are fat, which is why they're so delicious.

[Colon] A well-balanced hormone with just the right amount of fat and texture.

[Heart] It has a crunchy texture without any stickiness.

[Diaphragm] It has a strong flavor and has a meat-like texture.

[Liver] Addictive flavor and rich taste!

A popular item with many repeat customers, made by wrapping pork liver in a beef tallow mesh. This is a cooking method that is also used in French cuisine!

Our proud short ribs are carefully cut out one by one from rose blocks at restaurant. It is characterized by a moderate balance of marbling and lean meat.

The finest Wagyu beef is fattened in Miyagi Prefecture and is known for its soft, mellow flavor and rich juiciness. In summary, it's delicious!

The balance between the firm meaty flavor and juicy fat is ◎

Bara ribs with outstanding cost performance. The succulent flavor is a must-have with rice!

Very popular for its moderate elasticity and smooth taste!!

The very popular skirt steak with a garlicky green onion salt sauce!

An impressive large-sized loin that juts out from the plate! It has a fine texture and is full of flavor.

Beef tendon meat. Excellent texture and flavor! Be careful not to catch fire!

Thinly sliced wagyu beef in Sukiyaki style! Add it to the egg and it's melty!

Super long short ribs marinated in a special sauce. When grilled on the grill, they look just like a dragon!

A thick slice of the popular short ribs. Excellent to eat!

A must-try for thinly sliced beef tongue lovers! ! A new specialty is born at Tokiwa-tei! Garlic x beef tongue! !

Tokiwatei beef tongue topped with special garlic salt sauce and green onions!

Luxurious three-piece assortment of crunchy tongue, thickly sliced beef tongue, and thinly sliced beef tongue! ! Enjoy the authentic taste of Sendai! !

Use at least one whole green onion! Fold and steam the inside and green onions.

An exquisite dish with sliced lemon sandwiched between a block of tangen. It must be sold out lol

The origin of Sendai beef tongue lies in pork tongue. Even though it's greasy, it's full of flavor!

Tokiwatei's most popular seasoning, ``Negi Salt'', goes well with ``Pork tongue''!

Breaking news for thick slicers! ! Approximately 2cm thick!? Introducing a super impactful Cow tongue! There is no doubt that you will be full of Cow tongue cravings.

You can keep it all to yourself or share it with friends. A 2-piece set where you can enjoy ultra-thick-sliced Cow tongue at a great value. 1499

Roast it thoroughly so that the surface is crispy ◎

Fatty and juicy pork.

Eventually things calm down, things like this.

Umami explosion!! Double attack of fermented foods!!

It has an addictive elastic texture.

Plump, plump, collagen♡

The crunchy texture is irresistible!

chicken wings.

Are there any dishes in this world that don't go well with cheese?

YOU!! Let’s ride it!

Speaking of Yakiniku (Grilled meat), this is it! This is the classic Chinese cabbage kimchi!

Crunchy, deliciously spicy radish kimchi.

Assortment of Chinese cabbage kimchi, kakuteki, and oki kimchi! Definitely recommended!

Perfect for taking a break from chopsticks! You can also make bibimbap by putting it on rice.

When it comes to Sendai pickles, this is it! It's spicy with a punch!

You can eat it as is or wrap it with rice!

Founded in 1903. Enjoy with miso made by a long-established brewery in Miyagi.

This will make you 100 times more energetic tonight!

A refreshing salty flavor that brings out the flavor of beef tendon and vegetables. I take a lot of time and effort to simmer it every day.

There is a theory that you can make 10 cups of lemon sour with just this.

Domestic beef is cooked at low temperature to give it a rare texture! Enjoy simply with soy sauce.

Izakaya (Japanese-style bar) Do you always order it when you find it in a restaurant? This classic potato salad is perfect for those who do.

The chewy texture is addictive.

Grill it quickly and lightly on the grill and enjoy! Konamon Karimochi is a representative player.

Today is a makimaki party at Sunchu! Samgyeopsal-style wrapped meat and special miso.

Today is a makimaki party at Sunchu! Samgyeopsal-style wrapped meat and special miso.

Tokiwatei's choregi is a little different from other Yakiniku (Grilled meat) restaurants around here. I tried topping it with tofu. ← That's all

Smooth, chewy and refreshing Cold Noodles.

Tokiwatei's rice uses Hitomebore from Miyagi Prefecture. Hitomebore is characterized by its fluffy texture, chewy texture, strong stickiness, and sweetness that you will never get tired of.

A delicious and spicy cuppa filled with the flavor of meat and vegetables.

A gentle cuppa with fluffy eggs.

Add salt hormone to make it into a “stamina bowl”!

A spicy curry slowly simmered with plenty of Cow tongue, beef tendon, and onions. Even though it's Yakiniku (Grilled meat), the process of preparing the meat and letting it sit overnight seems to be a mysterious process.

Add your favorite meat and your own Yakiniku (Grilled meat) Bibimbap is ready!

The popular beef yukhoe is now available as a bowl! Two of Japan's 100 famous mountains are here (Tokiwa self-proclaimed)

A delicious and spicy soup with plenty of flavor from meat and vegetables.

A gentle soup with fluffy eggs.

You can eat it as is or add it to lemon sour.

Speaking of Yakiniku (Grilled meat) ice cream! Look! That's it, that's it!

Please use it to cleanse your palate!

Enjoy pouring "0-second lemon sour" over frozen chunks of fruit. It looks delicious! It tastes delicious! Introducing the new "Chunky Frozen Sour" ♪ It's filled with so much fruit, and the fruit is sweet and very luxurious ♪ We have three types available: strawberry, mango, and kiwi! Cheers to this luxurious sour with an addictive chunky texture!