Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kotobuki
(別邸 壽)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kotobuki（Kotobuki）
|
|---|---|
| Categories | Shabu Shabu (Japanese Steamboat)、Sukiyaki、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5571-2022 |
| Reservation Availability |
Reservations Only |
| Address |
東京都豊島区池袋1-1-7 第二伊三美ビル B1F |
| Transportation |
5 minutes from the west exit (north exit) of Ikebukuro Station on each line *West exit near Don Quixote, Heiwa Dori 437 meters from Ikebukuro. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
60 Seats （ 4 BOX seats, 6 table seats, 3 private room seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people For private rooms, an additional 1,500 yen fee will be charged as a private room usage fee. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking space available |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Minors are not allowed to enter the store on weekdays. |
| The opening day |
2021.11.20 |
| Phone Number |
03-6903-1610 |
A hideaway shabu shabu restaurant in the basement of Ikebukuro. It was full around 8pm on national holidays, so reservations are a must when the restaurant is likely to be crowded. The most popular Kotobuki course! 9 dishes for 10,000 yen (tax included). I was quite pleased with the value for money♪ The meat here is not processed by freezing, so it was very tasty! The chef used to work at a hotel in Okinawa, so there is a little bit of Okinawa in the ingredients! Prosciutto The smell of the green sprouts is very pleasant, and the color of the egg gives you a warm impression. Accompanied by] A truffle paste with a rich taste, eaten with burrata cheese. Prosciutto Wrap it all up and eat it with The freshness of the burrata cheese, the truffles, Prosciutto and the complex flavors intertwine to create a very tasty dish! The combination of Hirame and Firefly Squid, both of which go very well with the shiso leaves! I thought it was a very tasteful dish to use shiso leaves as a sauce. Fried food The firefly squid is soft and not at all fishy, and I am happy to feel the spring at the earliest. The scallops rolled in the kadaif are large and fluffy - a perfect marriage of textures with the crispy batter! You can enjoy the tactile sensation of the scallops. The scallops are well grilled while retaining their deliciousness. The fried rape blossoms also go well with it, and it is a very good accompaniment to beer! Yamagata Beef Tataki】 The grated ponzu green onion is refreshing and brings out the deliciousness of Yamagata beef again. You can taste the slightly sweet taste and the fine texture of the meat. When you bite into it, the deep flavor spreads in your mouth [Comparison of Yamagata beef loin, Kirishima pork, and Agu pork with colorful aromatic vegetables] First, put half of the vegetables in the pot and when it boils, put the meat shabu shabu and wrap it around the vegetables and eat it style. It's hard to say which one is better than the other, but in my opinion, it was the Yamagata beef. It is melt-in-your-mouth shabu shabu meat, served immediately and eaten with dipping sauce. The truffle sauce and the flavor went well together, and it was soooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good! This is the first time I have had it this way. I think the Kirishima pork was rather light and the Agu pork was a bit more fatty. However, they were all delicious, so I never got tired of the taste of the three different kinds. I thought it was a well-balanced meat platter. The original salt (I even had a beer while licking it) and the sauce with truffles is also excellent! The dipping sauce and salt did not interfere with the taste of the meat while bringing out the flavor of the ingredients, making it a very tasty shabu shabu. Ochazuke（boiled rice with tea）The beef was served on top of rice in a bowl of rice with the soup stock from shabu shabu. A little leftover vegetables were also poured over everything and mixed in. The taste of Yamagata-chu spreading afterward was very excellent, and it went well with the vegetables, and I ate it up in a bowl. Purple Sweet Potato Ice Cream】 This ice cream has the taste of the ingredients of the red sweet potato and you can really enjoy the taste of the red sweet potato itself. It is better to eat it quickly because it will melt if you do not eat it right away. This ice cream is very melt-in-your-mouth and has an addictive red sweet potato flavor, so you can eat as many pieces as you want! All the items are very tasty. I recommend shabu shabu in Ikebukuro because it is reasonably priced! I wish I could have had the other dishes!