Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kotobuki(Kotobuki)
|
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Categories | Shabu Shabu (Japanese Steamboat)、Sukiyaki、Hot Pot |
Phone number (for reservation and inquiry) |
050-5571-2022 |
Reservation Availability |
Reservations Only |
Address |
東京都豊島区池袋1-1-7 第二伊三美ビル B1F |
Transportation |
5 minutes from the west exit (north exit) of Ikebukuro Station on each line *West exit near Don Quixote, Heiwa Dori 437 meters from Ikebukuro. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Table money/charge |
チャージ料なし |
Number of seats |
60 Seats ( 4 BOX seats, 6 table seats, 3 private room seats) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people For private rooms, an additional 1,500 yen fee will be charged as a private room usage fee. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking space available |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
With children |
Minors are not allowed to enter the store on weekdays. |
The opening day |
2021.11.20 |
Phone Number |
03-6903-1610 |
A Sukiyaki / shabu shabu specialty store located a short walk from the northwest exit of Ikebukuro. When you think you've found a nice sign, go down to the basement and enter the store. The interior of the store is dark and has a calm atmosphere. There are mainly box seats, but there are also table seats. There are also many course menus. Each item on the menu is carefully made, high quality, and very delicious. I really like the flounder sashimi with perilla sauce. For Sukiyaki, you can try and compare Yamagata beef and Mizuho beef. Yamagata beef has plenty of marbling, has a luxurious taste, and is delicious. It's a store you can use for dates or special occasions. It was a feast. [Course supervised by Yu Masatsugu] ・Seasonal appetizers ・ Prosciutto ham topped with stracciatella cheese and special black truffle pâté ・Special vegetable sauce ・Appetizer Cold seasonal fish with homemade perilla sauce ・Hot dish Today's hot fresh fish Vegetables ・Special dish Yamagata beef tataki ・Vegetable shabu shabu with colorful and flavorful vegetables ・Meat Yamagata beef, Mizuho beef ・Finishing dish Inaniwa udon ・Dessert Blood orange ice cream ・All-you-can-drink option