Menu : Chakun Shourompou Hanten

We recommend ordering one plate per person so that you can enjoy the flavors of each color.

4 pieces: 638 yen (tax included) 6 pieces: 979 yen (tax included)

It has a luxurious taste with a slight crab aroma. 4 pieces: 1,045 yen (tax included) 6 pieces: 1,595 yen (tax included)

You can enjoy the texture of the tender shrimp. 4 pieces: 1,045 yen (tax included) 6 pieces: 1,595 yen (tax included)

Luxurious taste The texture of shark fin is irresistible 4 pieces: 1,210 yen (tax included) 6 pieces: 1,782 yen (tax included)

The secret to its deliciousness is the soup that overflows from the inside and the moderate flavor of the scallop extract. 4 pieces: 1,045 yen (tax included) 6 pieces: 1,595 yen (tax included)

4 pieces: 946 yen (tax included) 6 pieces: 1,408 yen (tax included)

4 pieces: 946 yen (tax included) 6 pieces: 1,408 yen (tax included)

4 pieces: 1,045 yen (tax included) 6 pieces: 1,595 yen (tax included)

The skin is thick and elastic, so it traps the meat juices and retains the deliciousness.

The skin is thick and elastic, so it traps the meat juices and retains the deliciousness.

The texture of the sticky rice and the meat are well balanced. 4 pieces: 880 yen (tax included) 6 pieces: 1,320 yen (tax included)

This is a dish with a deep texture and flavor of plump shrimp. 4 pieces: 1,045 yen (tax included) 6 pieces: 1,408 yen (tax included)

Chinese-style seasoning made with crispy fried pork

Fried wontons with a nice aroma. The texture will be addictive.

I added red bean paste and arranged it in a panda style. This product is very popular with children.

I added red bean paste and arranged it into a rabbit style. This product is very popular with children.

I added Zha cai to the meat bun seeds. Please enjoy the crunchy texture.

A steamed bun made of seasoned ground meat mixed with chopped vegetables, etc., wrapped in yeast-added wheat flour pastry.

Rather than simmering the pork for a long time, you can enjoy the meatiness of the pork by boiling it quickly.This dish is sure to please everyone.

Drool chicken made with boiled chicken breast prepared in a salted chicken lee style and topped with a spicy sauce.

A refreshingly flavored boiled chicken made with chicken breast, served with a fragrant sauce.

Chinese-style marinated squid and cucumber is refreshingly delicious and goes well with chopsticks.

The refreshing taste of tofu and the richness of Century egg are the perfect combination.

Authentic Chinese appetizer. It's a simple item

A refreshing cold dish that goes perfectly with cucumber, which has a crunchy texture.

Enjoy the right amount of saltiness, flavor, and crunchy texture.

Beef mixed with oyster sauce and crunchy green peppers will increase your appetite.

The melt-in-your-mouth tender pork with sweet and spicy flavor is exquisite!

The texture of the eggplant is irresistible. This is a classic and popular menu item that you can't miss these days.

This popular dish is a classic Chinese side Side Dishes with a variety of delicious textures.

It is a very popular dish in China, where the aroma of Shaoxing wine is pleasant.

Once you try the pork, which is coated with plenty of mellow black vinegar sauce, you'll never forget the taste.

It's crunchy and delicious, and you can eat it as much as you want.

Crispy, twice-fried fried chicken topped with a sweet and sour sauce.

The luxurious soft shell is simply fried, which is a classic.

This is a very popular dish that is good for the body and has a nice texture from green vegetables.

I stir-fried ground meat, red chili peppers, Chinese pepper, bean paste, and tofu, then added chicken stock and boiled tofu.

Fried shrimp with plenty of special mayonnaise

You can enjoy the texture of plump shrimp.

By frying the meat and vegetables separately, you can get a nice chewy texture.

It is an authentic high-class Chinese dish with several types of soups seasoned with soy sauce.

It is an authentic high-class Chinese dish with several types of soups seasoned with soy sauce.

Soft and chewy shark fin, crunchy bamboo shoots, and thick beaten egg soup Large: 1,595 yen (tax included) Small: 1,210 yen (tax included)

Ethnic Cuisine cuisine with a punch of fish sauce seasoning and garlic aroma Large: 1,485 yen (tax included) Small: 1,078 yen (tax included)

The sourness comes from vinegar, but the spiciness is actually from white pepper and black pepper, not chili oil.

Chinese noodles with gomoku ankake is a dish that requires a lot more effort than regular Ramen.

Sichuan-style dandan noodles with an even more delicious sesame flavor

Enjoy the wonton flavor and texture of shrimp with Ramen.

The crispy Chinese noodles go perfectly with the melty, piping hot Seafood sauce.

The melty ankake is very popular because the aroma of soy sauce whets the appetite.

Smooth knife-cut noodle made with vegetables, mushrooms, Seafood, and meat.

The chewy, chewy texture of the flat noodles, similar to fettuccine pasta, will whet your appetite.

A new style of knife-cut noodle made by dipping the famous spicy mapo tofu with knife-cut noodle noodles.

Simple noodles made by adding chili oil to the soup and adding minced beef or sweetly seasoned pork.

A dish that goes perfectly with authentic Chinese fried rice and melty Seafood sauce.

Shrimp and grilled pork fried rice with green onions and salt enhances its flavor by slowly sauteing the green onions.

A luxurious fried rice made with plenty of eggs and topped with melty bean paste!

This easy-to-mix green onion salt sauce is accented with garlic and goes perfectly with pork belly.

Rice cooked in a clay pot that is packed with the flavor of abalone.

Wrapping rich pumpkin filling in soft dough

A cup Sweets with a smooth texture that uses plenty of Alphonso mango puree, which has a rich flavor.

Float the black sesame and red bean paste dumplings in ginger-flavored black honey soup and enjoy hot.

The plump texture and gentle sweetness of milk stand out.

Delicious sesame dumplings with chewy dough and sweet bean paste

Sweet Xiaolongbao with a delicious sticky potato texture

Xiaolongbao wrapped in sweet bean paste. A new sensation of Sweets