Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Koube Gyuu Koshitsu Suteki Kisshou
(神戸牛 個室 ステーキ 吉祥)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Koube Gyuu Koshitsu Suteki Kisshou
|
|---|---|
| Categories | Steak、Teppanyaki、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-6028 |
| Reservation Availability |
Reservations available |
| Address |
東京都豊島区南池袋1-23-1 フジビル 7F Ｇ |
| Transportation |
1 minute walk from Ikebukuro East Exit 177 meters from Ikebukuro. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
A 10% service charge will be added. |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome(Elementary school students are welcome)
Preschoolers will be seated at a table in the room. Thank you for your understanding in advance. |
| The opening day |
2023.5.5 |
| Phone Number |
03-5927-8109 |
When I asked a friend I hadn't seen in a long time what he wanted to eat, he said meat. So, let's make a reservation at a restaurant that you'll like. That's why I chose this restaurant in Ikebukuro. You can enjoy the best quality meat prepared by professionals. Of course, it is a shop with a perfect atmosphere. The store is on the 7th floor of the building. Go up the elevator in the back. This time I ate at the main teppan at the back of the store. This is a special seat where you can eat while watching the food being prepared. Take a seat and order an alcoholic drink. Let's start with draft beer. Asahi Dry Premium Jukusen. Jusen is delicious, isn't it? It's my favorite drink. Well, then, cheers~ Puff~, delicious!! This time, I chose a course dish called TSUBAKI. I'm excited about the variety of dishes. ---------------------------- ★Appetizer★ Marinated seasonal fresh fish ★Small pot★ Kobe beef sirloin shabu shabu ★Steamed dish★ Mascarpone and snow crab Chawanmushi ★Excellent item★ Kobe beef sirloin Sushi sushi topped with sea urchin ★Salad★ Truffle-scented Kobe beef roast beef salad ★ Seafood ★ Ise lobster Teppanyaki ★Main★ Comparison of the finest A5 Japanese black beef sirloin and fillet Seasonal grilled vegetables ★Meal★ Cooked rice Pickles Red dashi ★Sweetness★ Seasonal dessert Coffee or tea ---------------------------- Enjoying beer. .. The first dishes were brought out. Marinated seasonal fresh fish. It has appeared in French cuisine style style. It looks and tastes perfect. Kobe beef sirloin shabu shabu shabu arrived. Well then, let's have shabu shabu. Wow, the flavor of the meat is irresistible. As expected, it's Kobe beef sirloin. The tension is high from the beginning. Steamed egg custard with mascarpone and snow crab. A luxurious chawanmushi containing snow crab. It's Western style because it uses mascarpone instead of Japanese style. Change the alcohol to a highball. It's refreshing and goes perfectly with food. Kobe beef sirloin Sushi topped with sea urchin. This was exquisite. I love sea urchin. I can't get enough of it. A dream collaboration of meat and sea urchin. The person who thought of this is a genius. (lol) Truffle-scented Kobe beef roast beef salad Roast beef is also perfect. It was only 2 slices, but I think I could eat it endlessly. It's irresistible for roast beef lovers. The lobster Teppanyaki sauce was American sauce. This sauce is made with stir-fried shrimp shells, giving it a rich flavor unique to crustaceans. I told the head chef that I had been able to enjoy a rich sauce for the first time in a while. I thoroughly enjoyed the spiny lobster with Americana sauce. Of course, the wine was changed to white. Louis Latour Bourgogne Chardonnay. The rich spiny lobster and fresh, refreshing wine made for an exquisite marriage. Comparison of the highest quality A5 Japanese black beef sirloin and fillet It's time for the main dishes. I can't get enough of the marbling. I'm drooling just thinking about it...(swallow) The meat is grilled right in front of me. I took my time...and I was able to see the fire as well. Four types of condiments were available. French Guérande salt, wasabi, sesame sauce, and red miso. The highest quality A5 rank meat. It's definitely different. I was enchanted by the depth of flavor and the great taste. I became addicted to red miso and continued to eat it as an accompaniment to sake even when I ran out of meat. My companion had rice cooked with clams, and I had nigiri Sushi. The head chef said that the restaurant next door is affiliated with the restaurant Sushi was delicious, so I ordered it. Change the alcohol to Japanese sake. Sushi goes well with sushi, right? I chose dry junmai sake and raw sake. It was a fresh and easy-drinking drink. The meat was delicious, but Sushi was also perfect. Finish off with an iced coffee. I am blown away by the many delicious dishes. Before I knew it, time had passed in the blink of an eye. It was fun to hear various stories from the head chef. The service was perfect and the food was delicious. I have to go eat again.