あまりにも深いもつ鍋でした : Ochanomizu Ten

On the way back from the Sunshine event, I decided to eat at Esola. We had talked about eating at Motsu-nabe (Offal hotpot) beforehand today, and we decided to go to this restaurant. It's been cold lately, so I thought I'd enjoy this famous Motsu-nabe (Offal hotpot). While relaxing in a calm restaurant, I will think about what to eat. It's a woody and luxurious space. First of all, we will have a green onion salad while having a Hakushu highball. The salad, which is as beautiful as a bonsai, is delicious with a healthy yet flavorful taste that intertwines the deliciousness of whitebait and green onions. The brightly colored green onions are really fresh and seem to be established on their own, but combined with the taste of whitebait, the sake proceeds with a spicy taste. Sesame Kanpachi has plenty of sesame seeds on it, and the creamy sauce and the strong flavor of the fatty Kanpachi combine to make each slice dance in your mouth. When eaten with wasabi, the spiciness and astringency enhance the taste. It tasted authentic like eating in Kyushu. The red wiener is cute in the shape of an octopus. It is also served with mayonnaise, so you can enjoy the nostalgic taste. It is moist but very juicy when you bite into it, and the aroma and plump texture are very good. Eating with a lemon sour makes you feel like you're in an old tavern. The soup stock egg has a soft texture and a moist feeling, which is very enjoyable, and when you put it in your mouth, you can feel that the deliciousness of the broth makes it even softer. You can also feel the sweetness of the eggs, and you can feel the high technology of using very good eggs and soft baking. Finally, I will try the golden miso Motsu-nabe (Offal hotpot). The rich and rich miso sauce and soft texture made me feel that it was on a different level from other Motsu-nabe (Offal hotpot). The leeks and vegetables were also Organic Food delicious, and I felt a deep flavor mixed with the miso and fat. I thoroughly enjoyed it with bottled beer, medium bottle, and shrimp. After all, I think the first thing to do is to dissolve this fat with beer classic At the end, while topping with mentaiko and melted cheese, the porridge made with this soup was really great as a topping. The deliciousness of the rice with this soup was indescribable, and I was able to enjoy Motsu-nabe (Offal hotpot) to the bone. There are many satisfied customers regardless of age or gender, and this restaurant certainly has excellent food and hospitality. The food is delicious, especially the signature Motsu-nabe (Offal hotpot), and the location is good, so I think I will definitely visit again.