Online reservation
Close
[5 minutes walk from the east exit of Ikebukuro Station] Meat Bar proud of its exquisite Meat Dishes! We also have plenty of wine!
Compare delicious Seafood dishes and over 50 brands of sake from all over the country! All-you-can-drink over 50 types of sake from 3,180 yen
Established 19 years ago, this restaurant has been featured on TV, in magazines, and in comics! Horse sashimi, liver sashimi, Yakitori (grilled chicken skewers), and private rooms available
[Established in Ikebukuro 19 years ago] Exquisite taste nurtured by history. Enjoy a luxurious moment with Teppan-yaki of the highest quality Japanese black beef Steak
A super popular natural Bistro in Ikebukuro. Not only dinner but also lunch and afternoon tea are very popular♪
[4 minutes from Ikebukuro Station] An Italian Cuisine bar that boasts the finest Meat Dishes and wines! / Approximately 30 types of wine available
<5 minutes walk from Ikebukuro East Exit> Fresh fish delivered directly from Toyosu × Japanese sake × hearty banquet! 3-hour all-you-can-drink course from 3,500 yen
[Achieving a cost-effective meat platter that is only possible because it is a directly managed Wagyu beef wholesaler! ]
Specialty Meat Dishes such as 48-hour aged pork loin and Revolutionary Volcano. A must-see membership system for wine lovers
[5 minutes walk from Ikebukuro East Exit Station] Limited to Ikebukuro store! ! "#MeatKushiMountain"! Which mountain will you challenge? ?
[5 minutes from Ikebukuro East Exit] Enjoy casual Italian Cuisine in the world of Alice ♪ Great for celebrating birthdays and anniversaries
[3 minutes walk from the east exit of JR East Ikebukuro Station] A butcher shop where you can eat the rare fatty offal.
[Minami Ikebukuro Higashi Dori] Stands like a hideout. An adult Izakaya (Japanese-style bar) in Okuikebukuro that has snacks that go well with local sake and shochu.
[Lunch and lunch OK] Japanese-style meal of the four seasons that is gentle on the body.
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].