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[5 minutes walk from the east exit of Ikebukuro Station] Meat Bar proud of its exquisite Meat Dishes! We also have plenty of wine!
5 minutes from JR Ikebukuro West Exit! A hideaway Italian Cuisine restaurant for adults with a spacious space behind Rikkyo Street!
Under TOHO Cinema, authentic Chicago pizza, Japanese Kuroge beef Kadozaki aged meat, Belgian craft beer and natural wine
[2 minutes from Ikebukuro Station] Enjoy chewy fresh pasta and dishes made with attractive ingredients with wine from around the world!
[Established in Ikebukuro 19 years ago] Exquisite taste nurtured by history. Enjoy a luxurious moment with Teppan-yaki of the highest quality Japanese black beef Steak
[3 minutes walk from Ikebukuro Station] Fantastic beef “Ozaki Beef” x connoisseur fresh fish x vegetables from Aoki Farm along with local sake and craft beer
[Tropical topic on SNS] A restaurant certified by the health center and licensed to handle raw Wagyu beef! Enjoy charcoal-grilled fresh offal delivered daily!
[3 minutes walk from Ikebukuro Station] Enjoy “Ishiyaki” with all five senses and “Gin Shari” to finish. A relaxing drinking spot in the city
Open for lunch and dinner. High-quality Yakiniku (Grilled meat) dates and entertainment in a chic space. Even if you are alone ◎
Ikebukuro 1 minute ◆ Mellow texture and delicate taste in a completely private room. Enjoy an unforgettable moment with the highest quality Yamagata beef.
[5 minutes from Ikebukuro Station] A restaurant serving carefully selected horse meat, grilled Meat Dishes and guzzling wine | From 4,500 yen including 2 hours of all-you-can-drink
Limited to alcoholic drinkers. We are proud of our farm-fresh fish and charcoal-grilled fish. An old Japanese-style Izakaya (Japanese-style bar) for adults located deep in Minami-Ikebukuro.
2 minutes from Ikebukuro station ◆ All the shrimp you need! Shrimp dining that can be enjoyed regardless of Japanese or Western genres ♪ Suitable for a wide range of occasions ◎
★Reservation required. Ikebukuro's best charcoal-grilled yakitori. Enjoy the full flavor of the chicken using Kishu Binchotan charcoal and the traditional Otori method★