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[5 minutes from Ikebukuro Station] Year-end parties welcome! Specially selected Hakata Jidori chicken! We also have many all-you-can-drink courses!
[1 minute walk from JR Ikebukuro Station East Exit] Enjoy Wagyu beef and Cow tongue at a reasonable price! A hidden Izakaya (Japanese-style bar)
Established 50 years ago. Authentic taste created with skillful techniques and spirit cultivated in Osaka
[Lunch and lunch OK] Japanese-style meal of the four seasons that is gentle on the body.
Please enjoy the delicate flavors that bring out the natural flavors of the ingredients, as well as the seasonal colors and presentation.
``Bincho'' is a hitumabushi specialty store where you can enjoy Nagoya food, and you can enjoy authentic Nagoya ``hitsumabushi'' in Tokyo!
Enjoy the liveliness and style of authentic Edomae sushi in a high-quality Japanese space with a view from 220 meters above ground.
We are currently accepting reservations for our kaiseki course full of seasonal ingredients. Recommended for entertaining, anniversaries, family reunions, etc.
Enjoy the taste of Oyama, a popular Motsu-nabe (Offal hotpot) specialty restaurant in Hakata, the food town, that has long lines every day in Tokyo.
Now accepting reservations for various banquets!
6/8 NEW OPEN! ! 1 minute walk from Ikebukuro Station ♪ Super cheap private room Izakaya (Japanese-style bar) on the 7th floor of Yamada Denki LABI!
Delicious fluffy, piping hot okonomiyaki made with special Okonomiyaki ♪ Enjoy with our original sauce packed with vegetables!
[Directly connected to Ikebukuro Station] Open daily from 11am! ! There are also tables and counters available! Revitalize yourself with Fried Skewers!
Just 40 seconds walk from Ikebukuro West Exit C1! We also offer a special limited lunch deal!
[5 minutes walk from Ikebukuro Station] The tatami room has been renovated into a table seat using high-quality real tuna.
[Close to the station ◎Convenient location directly connected to Ikebukuro Station] Established in 1920, we provide the highest level of hospitality with traditional tempura.