Washoku (Japanese cuisine) (Parking) in Ikebukuro Sta.

[5 minutes from Ikebukuro Station] Year-end parties welcome! Specially selected Hakata Jidori chicken! We also have many all-you-can-drink courses!

New store open 1 minute from Ikebukuro station! Enjoy Cow tongue dishes in a completely private room♪ All you can eat and drink Cow tongue from 3000 yen!

[Ikebukuro Station East Exit] Draft beer is 190 yen every day! 3 hours all-you-can-drink is 999 yen ♪ All-you-can-eat and drink is 2000 yen

[1 minute walk from JR Ikebukuro Station East Exit] Enjoy Wagyu beef and Cow tongue at a reasonable price! A hidden Izakaya (Japanese-style bar)

[3 minutes walk from Ikebukuro Station] A restaurant serving fresh fish caught that morning and wines carefully selected by a sommelier ♪ Courses with all-you-can-drink options start from 4,000 yen!

Oyster and Chinese herbal wagyu beef are known for their freshness and commitment! Branded sake and great value courses too! 6 people ~ Private floor rental◎

A new monja bar just 2 minutes from Ikebukuro West Exit | Specializing in unique monja and Imabari yakitori | Draft beer for 329 yen!

[A long-established restaurant in Kyoto] Kyoto cuisine with ``Umadashi'' soup stock and vegetables that rivals meat and fish dishes.

Established 50 years ago. Authentic taste created with skillful techniques and spirit cultivated in Osaka

[Lunch and lunch OK] Japanese-style meal of the four seasons that is gentle on the body.

[1 minute walk from the station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.

Please enjoy the delicate flavors that bring out the natural flavors of the ingredients, as well as the seasonal colors and presentation.

◆ restaurant that accept invoices ◆ Fully equipped with private rooms!! <First in the area> All-you-can-eat oden for just 500 yen!!

``Bincho'' is a hitumabushi specialty store where you can enjoy Nagoya food, and you can enjoy authentic Nagoya ``hitsumabushi'' in Tokyo!

Enjoy the liveliness and style of authentic Edomae sushi in a high-quality Japanese space with a view from 220 meters above ground.

We are currently accepting reservations for our kaiseki course full of seasonal ingredients. Recommended for entertaining, anniversaries, family reunions, etc.

Enjoy the taste of Oyama, a popular Motsu-nabe (Offal hotpot) specialty restaurant in Hakata, the food town, that has long lines every day in Tokyo.

[Tobu Department Store Ikebukuro Branch, 12th Floor] Specialties include Oyako-don (Chicken and egg bowl) and Kamo Namba, made with carefully selected chicken. A long-established chicken restaurant in Kyoto