Restaurants (Child-Friendly) in Higashi Ikebukuro Yonchome Sta.(page 4)

If you just want to eat delicious yakitori! All of our authentic charcoal-grilled yakitori is hand-seared at our restaurant!

[1 minute walk from the station] Equipped with private rooms with doors. Enjoy various Grilled skewer made with the skill of a master chef.

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

New menu starts June 11th!

1 minute from Ikebukuro Station ◆ Izakaya (Japanese-style bar) where you can enjoy a variety of dishes and drinks, including meat sushi! Group banquets and reserved ◎

【大塚駅4分】気軽に楽しめる本格中華居酒屋♪ご宴会にぴったりな飲み放題付コースあり◎

[Directly connected to the station!] A stylish space used in commercials ◆ A "Bistro" where you can casually enjoy Yonezawa beef and wine ◆

[1 minute walk from Ikebukuro Station] Enjoy the marriage of authentic Japanese cuisine with seasonal Japanese-style meal and carefully selected sake

[1 minute walk from the east exit of Ikebukuro Station] A fish shop founded in 1902 delivers delicious fish and local sake

[5 minutes walk from Ikebukuro station east exit] Sunshine 60 Street] Private rooms available! Lunch available! takeaway also available ◎

Premier brand “Saga Beef”! Fresh offal! ! Authentic Hakata Motsu-nabe (Offal hotpot) created by Kyushu people”

池袋駅1分◆名物の「白い明太チーズクリームうどん」はじめ、本格生麺の“讃岐うどん”を堪能！

池袋に登場!!【推し活×居酒屋】半個室の魅惑的な空間で『推し』との楽しい時間を。

1 minute from the west exit of Ikebukuro Station ■ Private rooms available ★ Enjoy beer and Western Cuisine at Ginza Lion, the oldest beer hall in Japan [Daytime drinking also available]

Monday to Friday [Draft beer 199 yen] (218 yen including tax) *Until 18:00. Related to Grilled skewer, meat sashimi, Motsu-nabe (Offal hotpot), and separate smoking areas

[Ikebukuro Parco 7th floor] Enjoy the traditional taste of a long-established Restaurants in Ginza that has been around since 1925 in Ikebukuro

[2 minutes from Mukohara Station] Enjoy the feeling of traveling with authentic Ethnic Cuisine cuisine prepared by a chef who trained at a 5-star hotel♪