Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
3 minutes walk from Ikebukuro If you want to eat delicious fish, go to Uotoku.
Food
Our specialty, extra large fried shrimp!!
Space
Suitable for small to large scale banquets
Drink
Seasonal carefully selected sake
Set menu
初夏 満喫コース（飲み放題付き）税込5,000円7dishes
【期間限定：3〜5月】 その日しか味わえない旬のオススメをご用意いたします。 ※写真は一例です。内容は、季節や当日の入荷状況により異なります。 ※コース料理は2名様よりお受けいたします。 ※個別盛り対応も承りますのでご相談ください。
飲み放題は、＋1650円
飲み放題は、＋1650円
Review
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Review 2,882casesFollower 1,071PeoplePick-up reviews selected by restaurants.
魚介好きにオススメしたい人気店
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Restaurant information
Details
| Restaurant name |
Uojou（Uojou）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Crab |
| Phone number (for reservation and inquiry) |
050-5589-2330 |
| Reservation Availability |
Reservations available |
| Address |
東京都豊島区南池袋1-20-9 第一中野ビル 2F |
| Transportation |
3 minutes walk from the east exit of JR Ikebukuro Station 1 minute walk from exit 40 of Ikebukuro Station on the Metro Marunouchi Line 259 meters from Ikebukuro. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
115 Seats |
|---|---|
| Private dining rooms |
OK For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking room available for heated tobacco only Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Sofa seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2015.6.9 |
| Phone Number |
03-6912-9150 |
| Remarks |
Charge fee: 440 yen (tax included) Wi-Fi environment: Yes, all-you-can-drink included 3,980 yen (according to customer requests) |
閉じる
Food 3 minutes walk from Ikebukuro If you want to eat delicious fish, go to Uotoku.
As we approach our 110th anniversary this year, our founder's motto is ``We want to provide delicious fish at a great value.'' Even today, we offer seasonal fish from all over Japan, as well as fish that are not popular but are actually delicious. First of all, I'm confident in the taste, price, volume, and cost performance of Uotoku's ``Serious Sashimori'', which is a must-try signature dish.
Food Our specialty, extra large fried shrimp!!
Our signature extra-large fried shrimp.
SpaceSuitable for small to large scale banquets
We can discuss budget, after-party, etc. Please call us first.
DrinkSeasonal carefully selected sake
We always have 30 to 40 types of sake, from the standard to the manager's recommended sake, which is the same brand throughout the year but is only available now, so try it out!
[1 minute walk from the east exit of Ikebukuro Station] A fish shop founded in 1902 delivers delicious fish and local sake
A fish shop with a history dating back to 1909 has opened Izakaya (Japanese-style bar) that focuses on the "tasty taste of real fish"! Following the Yaesu and Nihonbashi stores, the Ikebukuro store ha
...s opened. We want more people to enjoy delicious fish at a reasonable price! That is the mission of ``Fish Izakaya (Japanese-style bar) Uotoku''. We are particular about the "freshness" and "tastiness of fish" using the purchasing routes and know-how that only a fish store can provide.