Unagi (Fleshwater eel), Anago (Sea eel) (Solo Dining) in Ikebukuro
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Tokyo Unagi (Fleshwater eel), Anago (Sea eel)
Ikebukuro–Takadanobaba, Waseda Unagi (Fleshwater eel), Anago (Sea eel)
Ikebukuro Unagi (Fleshwater eel), Anago (Sea eel)
Ikebukuro Unagi (Fleshwater eel), Anago (Sea eel) (Solo Dining)
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Unagi (Fleshwater eel), Anago (Sea eel) in Ikebukuro
Ikebukuro
Unagi (Fleshwater eel), Anago (Sea eel)
Alone
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Edoichi
Toden Zoshigaya / Unagi (Freshwater eel)
3.50
89
JPY 6,000~JPY 7,999
-
-
Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
Private dining rooms
No smoking at all tables
Unatatsu
Ikebukuro / Unagi (Freshwater eel), Dojo (Loach), Curry
3.49
351
JPY 3,000~JPY 3,999
~JPY 999
Sunday、Public Holiday
Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
No smoking at all tables
Unatetsu
Ikebukuro / Unagi (Freshwater eel), Izakaya (Tavern), Kushiyaki (Grilled skewer)
3.49
380
JPY 5,000~JPY 5,999
JPY 2,000~JPY 2,999
-
No smoking at all tables
Mammaru
Ikebukuro / Unagi (Freshwater eel), Dojo (Loach), Japanese Cuisine
3.50
429
JPY 5,000~JPY 5,999
JPY 1,000~JPY 1,999
Sunday、Public Holiday
No smoking at all tables