Unagi (Fleshwater eel), Anago (Sea eel) (Solo Dining) in Ikebukuro

Unagi (Fleshwater eel), Anago (Sea eel) in Ikebukuro

About the scoreAbout the sorting order

1～4／4

Mammaru

Ikebukuro / Unagi (Freshwater eel), Dojo (Loach), Japanese Cuisine

3.51

425

  • JPY 5,000～JPY 5,999
  • JPY 1,000～JPY 1,999
  • Sunday、Public Holiday
  • No smoking at all tables

Unatetsu

Ikebukuro / Unagi (Freshwater eel), Izakaya (Tavern), Kushiyaki (Grilled skewer)

3.49

375

  • JPY 5,000～JPY 5,999
  • JPY 2,000～JPY 2,999
  • -
  • No smoking at all tables

Edoichi

Toden Zoshigaya / Unagi (Freshwater eel)

3.46

87

  • JPY 6,000～JPY 7,999
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables

Unatatsu

Ikebukuro / Unagi (Freshwater eel), Dojo (Loach), Curry

3.49

347

  • JPY 3,000～JPY 3,999
  • ～JPY 999
  • Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables