Hormone (Offel) (For Dates) in Ikebukuro

[Tropical topic on SNS] A restaurant certified by the health center and licensed to handle raw Wagyu beef! Enjoy charcoal-grilled fresh offal delivered daily!

Open for lunch and dinner. High-quality Yakiniku (Grilled meat) dates and entertainment in a chic space. Even if you are alone ◎

[Smoking allowed] Store licensed to handle raw meat! Enjoy extremely fresh beef tongue, aged meat, and beef sashimi in a calm space.

Ikebukuro 1 minute ◆ Mellow texture and delicate taste in a completely private room. Enjoy an unforgettable moment with the highest quality Yamagata beef.

If you want Yakiniku (Grilled meat) in Ikebukuro! 3 minutes walk from the east exit (exit 38) For same-day reservations, please call (from 3:00 pm)!

1 minute walk from Ikebukuro North Exit! [Yakiniku (Grilled meat) Ushi] Special Wagyu Skirt Steak / Thick-Cut Premium Tongue

[5 minutes walk from Ikebukuro East Exit Station] Limited to Ikebukuro store! ! "#MeatKushiMountain"! Which mountain will you challenge? ?

Authentic charcoal-grilled Yakiniku (Grilled meat) including A5 rank rare cuts of the highest quality at Ajidoen! Completely private rooms available for up to 7 people

3 minutes from Ikebukuro Station ◆ Perfect for Yakiniku (Grilled meat) date ♪ Easily get rare parts of A5 Japanese black beef ◎ Great value courses starting from 3,300 yen

[1 minute from Ikebukuro East Exit Station] Yakiniku directly managed by Yakiniku (Grilled meat)! All-you-can-eat course starts from 1,980 yen ◎Private rooms also available ◎Domestic wagyu beef at a low price♪

All seats in private rooms, free of charge [Uses A5 rank Kuroge Wagyu beef] Founded 50 years ago. This is the side of Yakiniku (Grilled meat), a long-established yakiniku restaurant.

3 minutes from Ikebukuro Station ◇ A charcoal-Yakiniku (Grilled meat) yakiniku restaurant where you can enjoy the highest quality A5 grade Wagyu beef at a reasonable price.

[NEW OPEN] Shibuya's popular Todoroki is now in Ikebukuro! High-quality meat in a casual setting ◎ Yakiniku (Grilled meat) restaurant that puts a lot of effort into each piece