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We are currently accepting reservations for our kaiseki course full of seasonal ingredients. Recommended for entertaining, anniversaries, family reunions, etc.
[3 minutes walk from Ikebukuro Station] A restaurant serving fresh fish caught that morning and wines carefully selected by a sommelier ♪ Courses with all-you-can-drink options start from 4,000 yen!
[5 minutes from Ikebukuro Station] Year-end parties welcome! Specially selected Hakata Jidori chicken! We also have many all-you-can-drink courses!
Please enjoy the delicate flavors that bring out the natural flavors of the ingredients, as well as the seasonal colors and presentation.
Enjoy the liveliness and style of authentic Edomae sushi in a high-quality Japanese space with a view from 220 meters above ground.
``Bincho'' is a hitumabushi specialty store where you can enjoy Nagoya food, and you can enjoy authentic Nagoya ``hitsumabushi'' in Tokyo!
Delicious fluffy, piping hot okonomiyaki made with special Okonomiyaki ♪ Enjoy with our original sauce packed with vegetables!
A new monja bar just 2 minutes from Ikebukuro West Exit | Specializing in unique monja and Imabari yakitori | Draft beer for 329 yen!
[1 minute walk from Ikebukuro Station] Enjoy the marriage of authentic Japanese cuisine with seasonal Japanese-style meal and carefully selected sake
[Directly connected to Ikebukuro Station] Open daily from 11am! ! There are also tables and counters available! Revitalize yourself with Fried Skewers!
Just 40 seconds walk from Ikebukuro West Exit C1! We also offer a special limited lunch deal!
Enjoy the taste of Oyama, a popular Motsu-nabe (Offal hotpot) specialty restaurant in Hakata, the food town, that has long lines every day in Tokyo.
[5 minutes walk from Ikebukuro Station] The tatami room has been renovated into a table seat using high-quality real tuna.
[Close to the station ◎Convenient location directly connected to Ikebukuro Station] Established in 1920, we provide the highest level of hospitality with traditional tempura.
[Tobu Department Store Ikebukuro Branch, 12th Floor] Specialties include Oyako-don (Chicken and egg bowl) and Kamo Namba, made with carefully selected chicken. A long-established chicken restaurant in Kyoto