Seafood (Sake) in Mejiro Sta.

~ Dishes that take advantage of the chef's carefully selected ingredients that are purchased that day ~ An old folk house-style Izakaya (Japanese-style bar) where you can enjoy the seasons.

Overturning the common sense of oysters★Takadanobaba 2 minutes ``Rich Oyster, seasonal Seafood, and rare alcohol'' Terrace seats are very popular!

We offer a wide variety of daily menus and recommended drink menus.

◆Uni hut Takadanobaba◆

[4 minutes from Takadanobaba Station] Enjoy Aomori's Local Cuisine made with meat and fresh vegetables directly from the farm in a comfortable space!

◆Ageya Takadanobaba◆

Right next to Baba Station! Popular Seafood dishes x sake ~ Exquisite squid sashimi and melting liver sashimi ~ Over 70 types of local sake

Available for up to 150 people. Reservations can be made for private rooms starting from 5 people.

[4 minutes from Takadanobaba Station] Inheriting and disassembling and reconstructing the traditions of Oita cuisine. The food has become even more delicious!

You can also reserved a private party in a calm and stylish space for adults!

2 minutes walk from Takadanobaba Station! Over 15 types of sake!

We carry 300 brands of local sake and over 100 types of shochu every year recommended by the owner of Kizakeshi!

1 minute from Takadanobaba station ◆ Can be reserved! Izakaya (Japanese-style bar) that has been around for 25 years and is particular about Japanese sake and seasonal vegetables! Smoking allowed inside the store

[3 minutes from Takadanobaba Station] Lemon sours at this specialty bar are only 50 yen! Enjoy our authentic charcoal Grilled skewer made with our signature binchotan charcoal!