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[1 minute from Takadanobaba Station] Directly from the farm! An array of carefully selected ingredients such as charcoal-grilled Kyoto duck ground in the morning, seasonal fish and Oyster ♪Also available at the second restaurant.
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
[4 minutes from Takadanobaba Station] Inheriting and disassembling and reconstructing the traditions of Oita cuisine. The food has become even more delicious!
1 minute from Takadanobaba station ◆ Can be reserved! Izakaya (Japanese-style bar) that has been around for 25 years and is particular about Japanese sake and seasonal vegetables! Smoking allowed inside the store
◆Ageya Takadanobaba◆
[1 minute walk from the station] Immediately after entering Sakae Dori! ``Baba Yokocho'' is a bar with traditional Izakaya (Japanese-style bar) food and Yakitori (grilled chicken skewers) stalls.
A new monja bar has opened in front of Mejiro Station | Specializing in unique monja and Imabari yakitori | Opens August 29th!
Overturning the common sense of oysters★Takadanobaba 2 minutes ``Rich Oyster, seasonal Seafood, and rare alcohol'' Terrace seats are very popular!
≪All seats in private rooms, smoking allowed≫ A private Izakaya (Japanese-style bar) with delicious Tohoku food! Banquet course from 2100 yen
Enjoy yakitori or fried chicken slaughtered that morning with a highball! The course menu is even more affordable and recommended! All-you-can-drink course (for drinks only) are also available!
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
【高田馬場駅2分】仲卸直営!厳選素材で作る炭火焼き&こだわり抜いたマグロは格別◆半個室あり
[4 minutes from Takadanobaba Station] Enjoy Aomori's Local Cuisine made with meat and fresh vegetables directly from the farm in a comfortable space!
~ Dishes that take advantage of the chef's carefully selected ingredients that are purchased that day ~ An old folk house-style Izakaya (Japanese-style bar) where you can enjoy the seasons.