Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Unagi Semmon Tenai Kawa(Unagi Semmon Tenai Kawa)
|
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Categories | Unagi (Eel)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5593-9737 |
Reservation Availability |
Reservations available
●お席はテーブル、または掘りごたつです。ご指定は出来ません。 |
Address |
東京都新宿区高田馬場1-17-22 |
Transportation |
7 minutes walk from Takadanobaba Station on the JR/Seibu Shinjuku Line 2 minutes walk from Exit 7 of Takadanobaba Station on the Tokyo Metro Tozai Line 368 meters from Takadanobaba. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
18 Seats ( 8 chairs, 10 horigotatsu seats) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Dress code |
●Nothing in particular ●Please refrain from wearing excessive perfume. |
Website | |
The opening day |
2017.4.1 |
Phone Number |
03-3200-3717 |
Remarks |
We recommend that you arrive early as the event will end once it is sold out. |
This eel restaurant is rare even in Tokyo, where you can compare the tastes of ``Kansai-style'' and ``Kanto-style'' eels. You can choose either Kanto or Kansai style of grilling for any menu. [Reservation] I made an online reservation through Tabelog. I'm thankful that there aren't many eel restaurants where you can make reservations online. . . It's relatively easy to make a reservation online. You can go even 2-3 days in advance. Also, when you make an online reservation, you have to input your order menu, so if you enter the menu and cooking method in advance, it will be served faster. [Order details] ◾️ One and a half eel, Kanto-style and Kansai-style eating comparison (6,260 yen) Since it is one and a half, I was asked which one is one and which half. I chose one Kanto-style fish, and half of the Kansai-style fish. And I ordered a small amount of rice. Please call 15 minutes before you arrive to let us know your arrival time. Therefore, Unaju arrived about 5 minutes after arriving. I was able to eat with almost no wait. If I had less rice, I would have more eel, so it was difficult to find a balance. *For someone like me who doesn't like waiting, I really appreciate it when they serve me the food as soon as I arrive! ! The most important thing is the eel flavor, but personally I didn't think it had that strong of a flavor. (There's no extra sauce, so it doesn't taste like gutsy sauce.) And it's not greasy either. It's not too light, but it's not too greasy or fluffy either. It was very interesting to be able to enjoy comparing the foods. You can't taste it at other stores. However, I thought that the taste of the eel itself was outstandingly delicious. . . Most other eel restaurants serve Kanto-style eel, so next time I'd like to try Kansai-style! !