Official information
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1 - 5 of 5
1階 テーブル席(by Restaurant)
地下 お座敷(by Restaurant)
Restaurant name |
Izu ei
|
---|---|
Categories | Unagi (Eel)、Dojo (Loach) |
Phone number (for reservation and inquiry) |
03-3361-1003 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区高田馬場4-13-12 |
Transportation |
山手線高田馬場駅早稲田口より徒歩3分 254 meters from Takadanobaba. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3011102001114 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
26 Seats ( テーブル26席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣にコインパーキングあり |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Remarks |
出前承ります。 |
PR for restaurants |
美味しいうなぎ食べてますか!
当店は、愛知三河一色産のうなぎを井戸水で数日「活かし込み」をして身を引き締めてから捌きます。 注文を受けてから蒸して備長炭で焼き上げるうなぎは余分な脂がほどよく抜けた蒲焼に仕上げています。 是非!ご賞味下さい。皆様のお越しを心よりお待ち申し上げております。
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