Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nikujiru Gyouzano Dandadan
(肉汁餃子のダンダダン)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 948casesFollower 1,299PeopleLooking for menus other than set meals
Beer and Gyoza / Dumpling are a culture. This is Dandadan, a gravy Gyoza / Dumpling compan...Find out more
2024/05 Visitation
2times
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Review 3,443casesFollower 4,561PeopleGyoza / Dumpling eaten without anything
・ Gyoza / Dumpling Set meal ¥ 700 tax included Gyoza / Dumpling Izakaya (Japanese-style ba...Find out more
2022/04 Visitation
1times
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Review 697casesFollower 393PeopleSatisfying gravy Gyoza / Dumpling!
Gravy on the store sign! ! ! I've been curious about this for a while since it was written...Find out more
2021/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nikujiru Gyouzano Dandadan（Nikujiru Gyouzano Dandadan）
|
|---|---|
| Categories | Izakaya (Tavern)、Dumplings |
| Phone number (for reservation and inquiry) |
03-6302-1372 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区高田馬場1-28-5 |
| Transportation |
From Takadanobaba Station, cross the crosswalk in front of BIGBOX, walk to the right for a few minutes, and then on the left. 3 minutes walk from the station. 118 meters from Takadanobaba. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
44 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| The opening day |
2015.8.2 |