高田馬場駅近、熊本馬肉料理と産直鮮魚が楽しめる居酒屋 : Babano Biwashoku Sashiuma

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hospitality with Kumamoto horse sashimi and fresh fish straight from the farm

Babano Biwashoku Sashiuma

(馬場の美和食 さしうま)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.7

¥4,000~¥4,999per head
  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.7
  • Cost performance3.7
  • Liquor/Drinks3.7
2022/08Visitation1th

3.7

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.7
  • Cost performance3.7
  • Liquor/Drinks3.7
JPY 4,000~JPY 4,999per head

高田馬場駅近、熊本馬肉料理と産直鮮魚が楽しめる居酒屋

飲食店がたくさん入っている雑居ビルの地下一階

入り口から中に広々とした店内!
カウンター、テーブル席、座敷、個室あり
完全個室もあるので他に気兼ねせずお食事もできます。
ほかの席の感覚も広いので密にならなくていいですね!


馬料理が名物なので、入り口に入ると馬のマスクがお出迎え!

今回は広々としたお座敷でお食事いたぎした。

メニューも豊富!馬肉料理や鮮魚料理がいろいろ!
お酒の種類も豊富!
カルテル、日本酒、焼酎など!

お食事の前に乾杯!
最初の一杯!乾杯の前に、定員さんが
『ゲートイン!」と掛け声で盛り上げてくれました。
馬肉料理の店なので競馬にちなんで!

✴︎お通しにはもやしのナムル!
ごま油であえたもやしが酒が進みます!

✴︎〜たった一つの贅沢〜幸せトロユッケ
自慢の馬刺しユッケに贅沢キャビアを添えた逸品!

お店名物!自慢の馬刺し料理!
✴︎馬刺し全種食べ比べ5種
熊本直送馬刺しを贅沢盛り!
赤身、赤身タタキ、霜降り、コウネ、ふたごえ、
それぞれ違う味の部位が食べれて味比べをできるのも嬉しい!
馬刺し専用の甘いお醤油でいただきました

✴︎馬レアカツ
赤みのレアの馬肉のカツ!ボリュームいっぱいの逸品
歯ごたえのある肉肉しいお味!

✴︎ボン鮪
新鮮鮪をポン酢であえてマヨネーズをかけたもの

✴︎大分りゅうきゅう
魚のぶつ切りを漁師仕込みの醤油ベースの特製ダに漬け込み、香り高いごま油をかけて食べる大分の郷土料理
お好みの鮮魚を選択!サーモン、鯛、鰹で和えていただきました。

✴︎炙り鰤トロ塩たたき
炭火で程良く炙った鰤!脂が乗ってて美味しい!

✴︎だし巻き玉子
ほのかに甘くお母さんが作ったような懐かしい味卵焼き!

✴︎チーズ揚げ ブルーベリージャム添え
お口直しのスィーツ感覚!チーズと甘いジャムがとても合います!

✴︎唐揚げ
お店自慢の唐揚げ!大きさにびっくり!
揚げたてのサクサク!とても食べがいのある唐揚げでした!

✴︎焼き鳥
炭火で焼いている焼き鳥!
•もも タレ
•せせり 塩
•ぼんじり 塩
•軟骨 塩
大きくてこのクオリティで1本180円はとっもリーズナブル!


✴︎濃厚焼きうどん

✴︎〆にデザート
チーズケーキ
居酒屋のスイーツですがカフェにあるようなグレードのケーキ!


アラカルトの他にも飲み放題付きプランのコース料理もリーズナブルな価格でいたただけます。

グループでのお食事、女子会、記念日など、
いろいろな用途に活用できるお店です


Restaurant information

Details

Restaurant name
Babano Biwashoku Sashiuma
Categories Izakaya (Tavern)、Seafood、Fowl
Phone number (for reservation and inquiry)

050-5597-3781

Reservation Availability

Reservations available

Address

東京都新宿区高田馬場2-14-8 NTビル B1F

Transportation

1 minute walk from Takadanobaba Station on the Subway Tozai Line 2 minute walk from Takadanobaba Station on the JR Yamanote Line 2 minute walk from Takadanobaba Station on the Seibu Shinjuku Line

233 meters from Takadanobaba.

Opening hours
  • Mon

    • 16:00 - 00:00
  • Tue

    • 16:00 - 00:00
  • Wed

    • 16:00 - 00:00
  • Thu

    • 16:00 - 00:00
  • Fri

    • 16:00 - 02:00
  • Sat

    • 13:00 - 02:00
  • Sun

    • 13:00 - 00:00
  • Public Holiday
    • 13:00 - 00:00
  • Before Public Holiday
    • 16:00 - 02:00
  • ■営業時間

    営業時間が変更する可能性あるのでお問い合わせください
    昼宴会をご要望の方はお電話でお気軽にお問い合わせ下さい♪

    ■ 定休日
    定休日無し【年末年始除く】  領収書にインボイス番号を印字しております。
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT4011101096518

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料なし・チャージ料なし・深夜料なし

Seats/facilities

Number of seats

100 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Fully equipped with private seating ♪ Perfect for entertaining or incognito banquets without worrying about others!! Also for those who don't like cigarette smoke ◎

Private use

OK

Over 50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

If you don't like smoking, please feel free to contact us♪

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Please use the nearby parking area♪

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats,Live music,Sports TV,With power supply,Free Wi-Fi available,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available

Feature - Related information

Occasion

With family/children |Banquets/party |Business

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Children welcome: Also for moms' parties ◎Children are welcome ♪ For the safety of children, if you have children, we will seat them under a sunken kotatsu instead of at a table.

Dress code

There is no♪

The opening day

2019.6.1

Phone Number

03-6457-6013

Remarks

[New Coronavirus Infection Prevention Measures] In order to protect the health of our valued customers and employees, and to ensure that our customers can eat and drink with peace of mind, we are taking great care in hygiene management and cooking methods when it comes to food. We are taking precautions. We are also making sure that our employees are wearing masks, washing their hands thoroughly, and using alcohol-based disinfectants. Our kitchen staff wears rubber gloves while preparing food.