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The Uguisu label is positioned as a standard sake that reflects the brewery's code of conduct in its production. One of the themes of Junmai Ginjo is ``Challenge'', and we actively incorporate the latest brewing technology to pursue a new style of Junmai Ginjo. A Junmai Ginjo sake that is beautiful and elegant, with a pleasant acidity that resonates sharply. Production area: Fukuoka/Yamaguchi Sake Brewery

A sharp, dry sake with a modest aroma. The soft texture and well-balanced taste will keep you drinking. It has a plump, rounded, and soft taste that is not typical of honjozo, and even gives you a sense of dignity. Production area: Niigata Prefecture/Hakkai Jozo

Made with 100% Yamada Nishiki from Hyogo Prefecture, this sake takes advantage of the characteristics of Yamada Nishiki to produce a heavy, mellow and flavorful sake. Production area: Hyogo prefecture

This sake has a pleasant fruity aroma, juicy taste, and outstanding clarity. It is smooth and easy to drink. Origin: Fukui Prefecture / Kuroryu Sake Brewery

A tanrei dry sake with a sharp taste and richness. You can enjoy a wide range of flavors, from cold to hot. You can enjoy a wide range of dishes, from dishes that bring out the flavors of the ingredients to rich dishes. Production area: Hokkaido/Takasago Sake Brewery

This brand has a soft taste and is popular among people of all ages and genders. Enjoy the light and fluffy sweetness and sourness. We recommend pairing it with a slightly stronger dish than sashimi. Production area: Akita Prefecture/Shinsei Sake Brewery

Isn't there anyone who doesn't know? Dassai, a famous sake from Yamaguchi Prefecture, is one of the most famous Japanese sakes. It is characterized by a clean and light texture. It is a sake with a gorgeous aroma. Production area: Yamaguchi Prefecture/Asahi Shuzo

This is a masterpiece that allows you to fully enjoy the light taste, refreshing feeling of intoxication, and the delicious flavor of Gohyakumangoku rice, which is suitable for sake brewing. Production area: Fukui Prefecture/Kokuryu Sake Brewery Co., Ltd.

Taste characteristics ★Special honjozo named "Ginjo standard". The refreshing taste of this sake gives it a refreshing taste that rivals that of ginjo sake. Production area: Niigata Prefecture/Asahi Sake Brewery

This sake, which is made from 65% Toyonishiki rice grown in Miyagi Prefecture and has a refreshing, dry taste, is a popular product and has a reputation for being easy to swallow. This is a super dry honjozo sake that is very easy to drink. Production area: Miyagi prefecture/

This junmai sake has a good balance of spiciness and flavor and is perfect as an accompaniment to your meal. The rich flavor and acidity will enhance your dishes. The color of alcohol is pleasing to the eye. Production area: Hokuriku

Pitcher 2000 yen

"Fresh & Fruity" A Californian wine with a gentle and smooth texture. <Country of origin: America>

Country of origin: Republic of Korea / Alcohol content 16%

``Ikkomon'' is particular about making 100% sweet potatoes using only sweet potatoes and sweet potato koji.``Ikkomon'' is a spoken word from the Satsuma region that means ``stubborn person.'' Production area: Kagoshima Prefecture / Alcohol content: 25%

Please fully enjoy the pleasant aroma and soft, luxurious taste. Production area: Kagoshima Prefecture / Alcohol content: 25%

The delicious taste of black koji lies in its thick, sweet taste and sharp aftertaste. This deliciousness is created from Kirishima Sake Brewery's long tradition of over 90 years and outstanding techniques. Production area: Miyazaki Prefecture / Alcohol content: 25%

Honkoku Barley Shochu "Yaemaru" uses original yeast carefully selected and developed for "Yaemaru". Furthermore, we use 100% unblended sake brewed and distilled at a long-established brewery in Kagoshima Prefecture. Production area: Kagoshima Prefecture/Alcohol content: 25%

Production area: Tokyo / Alcohol content 20-25%

We use natural water that comes from several hundred meters underground for the preparation. It has a refreshing yet profound taste without the bitterness or odor that is characteristic of potato shochu. Production area: Kagoshima Prefecture / Alcohol content: 25%

A sharp, dry sake with a modest aroma. The soft texture and well-balanced taste will keep you drinking. It has a plump, rounded, and soft taste that is not typical of honjozo, and even gives you a sense of dignity. Production area: Kagoshima Prefecture / Alcohol content: 25%

Carefully prepared with black koji made from 100% domestic rice. By carefully combining the rich and flavorful atmospheric distilled liquor with the fragrant vacuum distilled liquor, we create a rich and delicious drink with a ``mellow richness like a soft potato'' and a ``fruity, sweet aroma.'' This is authentic potato shochu. Production area: Kyushu / Alcohol content: 25%

Production area: Tokyo / Alcohol content: 25%