Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sobadokoro Sunaba
(そば処 砂場)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday、Sunday、Public Holiday
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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（by 品食倶楽部）
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ディスプレイ（by 2人飯）
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（by kazu.116287）
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（by オガミ イットウ）
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砂場メニュー（by クロドベーズ）
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砂場メニュー（by クロドベーズ）
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砂場メニュー（by クロドベーズ）
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砂場メニュー（by クロドベーズ）
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砂場メニュー（by クロドベーズ）
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砂場メニュー（by クロドベーズ）
Restaurant information
Details
| Restaurant name |
Sobadokoro Sunaba（Sobadokoro Sunaba）
|
|---|---|
| Categories | Soba、Udon、Hot Pot |
| Phone number (for reservation and inquiry) |
03-3268-6981 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区早稲田鶴巻町543-7 |
| Transportation |
有楽町線江戸川橋駅または東西線早稲田駅 577 meters from Edogawabashi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai) |
Seats/facilities
| Number of seats |
37 Seats （ *Please contact us regarding the number of people for reserved.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 1 unit |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| PR for restaurants |
This long-established soba restaurant moved from Nihonbashi to Tsurumakicho in 1948 and has been loved by locals ever since.
All shrimp are large tiger prawns, and alkaline ionized water is used for everything from making soba noodles to drinking water. Since the restaurant was founded, the restaurant has always been partic
...ular about the ingredients it uses, and offers a wide variety of dishes, from today's recommendations using seasonal ingredients (seared bonito, marinated Oyster hotpot, spring vegetable Tempura, etc.) to a glass of your favorite shochu diluted with strong soba soup, from meals to evening drinks. We recommend duck soba as a final soba dish. Please try the combination of "kaeshi" that has been left to sit for a month and soba made with carefully selected buckwheat flour from Hokkaido and other areas. We look forward to your visit.